Salsa Roja

Packaged product Suppe og saucer Don Vittorio

Salsa Roja contains 67 kcal per 100 g. A serving, 1 taza, 100 g (100 g) provides about 67 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Roja by Don Vittorio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1 gprotein
7 gcarbohydrates
4 gfat
67kcal in serving, 1 taza, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4 g 5 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Sodium L 914 mg 40 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 5 g 18 %
Total sugars L 5,6 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %67kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Fiber5 gin the top quarter of suppe og saucer (median 1,5 g)
  • Sugars5,6 gabove the median for suppe og saucer (median 4,8 g)
  • Fat4 gin the top quarter of suppe og saucer (median 0,8 g)
  • Saturated fat0,7 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium914 mgin the top quarter of suppe og saucer (median 316 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Vittorio
Barcode
7750243043816
Quantity
200 g
Label serving
1 taza (100 g)
Category
Tomatsaucer
Packaging
Plastic,Pouch flask
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sundried Tomato & Roasted Garlic Concentrated Sauce Tesco 67 2,7 g 10,2 g 0,8 g
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Sauce tomate cuisinée La Cuisine des Potagers 67 1,9 g 9,5 g 2 g
Sauce Tomate spaghetti Jardin Bio étic 67 1,5 g 6,1 g 3,6 g
Olivia Tomatensauce Rapunzel 67 1,4 g 1,5 g 5,4 g
Salsa pronta Mutti 67 1,9 g 5,4 g 3,6 g
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Polpa de Tomate com Cebola e Alho Hacendado 67 1,7 g 11 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa Roja?

100 g of Salsa Roja has 67 kcal. Serving, 1 taza, 100 g (100 g): about 67 kcal.

How much protein is in Salsa Roja?

Salsa Roja contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 taza, 100 g (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Salsa Roja?

Salsa Roja has 7 g of total carbohydrates per 100 g, including 5 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Roja?

Salsa Roja contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Salsa Roja?

100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750243043816. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.