Sauce tomate basilic
Packaged product Suppe og saucer Naturalia
Sauce tomate basilic contains 49 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (53 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,3 mg | 15 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,66 mg | 4 % |
| Pantothensyre (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 29,5 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 13,8 mg | 1 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 12,6 mg | 3 % |
| Phosphor L | 27,7 mg | 2 % |
| Kalium L | 303 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,046 mg | 5 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 4,8 µg | 9 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 40 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,1 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars3,2 gin the lowest quarter of suppe og saucer (median 4,9 g)
- Fat2,6 gabove the median for suppe og saucer (median 2,1 g)
- Saturated fat0,6 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium400 mgabove the median for suppe og saucer (median 356 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,043 g |
|---|
Carotenoids (1)
| Betacaroten L | 751 µg |
|---|
Other components (2)
| Vand L | 89 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Naturalia
- Barcode
- 3700036907553
- Quantity
- 350 g
- Category
- Tomatsaucer med basilikum
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates concassées (Italie) 77%, purée de tomates (Italie) 11%, jus de carottes (Italie), huile d’olive extra vierge (Italie), oignons, basilic 2%, sel de mer, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1,3 g | 4,7 g | 2,6 g |
| Sauce tomate basilic Naturalia | 49 | 1,3 g | 4,7 g | 2,6 g |
| Sugo al basilico La Torrente | 49 | 1,6 g | 4,5 g | 2,5 g |
| sauce tomate et basilic Biocoop | 49 | 1,6 g | 4,2 g | 2,3 g |
| Sauce basilic aux tomates fraîches de saison Panzani | 50 | 1,3 g | 6,5 g | 1,8 g |
| Rajčatová omáčka Živina | 50 | 1,4 g | 8,4 g | 1 g |
| Salsa mit Basilikum Migros Budget | 48 | 1,4 g | 6,5 g | 1,3 g |
| Organic Tomato & Basil Sauce Avril | 48 | 1,6 g | 5,6 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomate basilic?
100 g of Sauce tomate basilic has 49 kcal.
How much protein is in Sauce tomate basilic?
Sauce tomate basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomate basilic?
Sauce tomate basilic has 4,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomate basilic?
Sauce tomate basilic contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sauce tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce tomate basilic?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700036907553. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.