Sauce tomate basilic
Packaged product Soups and Sauces Naturalia
Sauce tomate basilic contains 49 kcal per 100 g.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (53 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.3 mg | 15% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 29.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 303 mg | 6% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.091 mg | 4% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.1 gbelow the median for soups and sauces (median 1.5 g)
- Sugars3.2 gin the lowest quarter of soups and sauces (median 4.9 g)
- Fat2.6 gabove the median for soups and sauces (median 2.2 g)
- Saturated fat0.6 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium400 mgabove the median for soups and sauces (median 358 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.043 g |
|---|
Carotenoids (1)
| Beta-carotene L | 751 µg |
|---|
Other components (2)
| Water L | 89 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturalia
- Barcode
- 3700036907553
- Quantity
- 350 g
- Category
- Tomato sauces with basil
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates concassées (Italie) 77%, purée de tomates (Italie) 11%, jus de carottes (Italie), huile d’olive extra vierge (Italie), oignons, basilic 2%, sel de mer, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1.3 g | 4.7 g | 2.6 g |
| Passierte Tomaten Basilikum Heinz | 49 | 1.7 g | 5.1 g | 2.1 g |
| Sauce tomate basilic Bertolli | 49 | 1.5 g | 8.3 g | 0.7 g |
| Sauce tomate basilic Naturalia | 49 | 1.3 g | 4.7 g | 2.6 g |
| Sauce tomates au basilic Auchan | 49 | 1.3 g | 4.9 g | 2.2 g |
| Sugo al basilico La Torrente | 49 | 1.6 g | 4.5 g | 2.5 g |
| sauce tomate et basilic Biocoop | 49 | 1.6 g | 4.2 g | 2.3 g |
| Sugo Basilico Florelli | 49 | 1.1 g | 3.8 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700036907553. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.