Sauce Samouraï pimentée
Packaged product Suppe og saucer Samia
Sauce Samouraï pimentée contains 683 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 0,9 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 171 kcal per 100 g across 164 products.
100 g provides 136 % of the Daily Value for Vitamin E, 58 % of the Daily Value for chlorid and 36 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 683 kcal | |
| Total fat L | 74,3 g | 95 % |
| Saturated fat L | 6 g | 30 % |
| Cholesterol L | 70,9 mg | 24 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0,48 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 25,4 µg | 3 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 20,4 mg | 136 % |
| Thiamin (B1) L | 0,018 mg | 2 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,081 mg | 0,5 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 5,6 mg | 1 % |
| Phosphor L | 18,2 mg | 1 % |
| Kalium L | 51,6 mg | 1 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 10,2 µg | 19 % |
| Jod L | 54,5 µg | 36 % |
| Chlorid L | 1.342 mg | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 0,6 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,48 gbelow the median for suppe og saucer (median 0,7 g)
- Sugars0,5 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Fat74,3 gin the top quarter of suppe og saucer (median 9,8 g)
- Saturated fat6 gin the top quarter of suppe og saucer (median 2 g)
- Sodium880 mgin the top quarter of suppe og saucer (median 620 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
- Water16,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 44 g |
|---|---|
| Polyumættet fedt L | 19,7 g |
Sugars and starch (1)
| Stivelse L | 0,19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,019 g |
| ALA (omega-3, 18: 3 n-3) L | 5,5 g |
| Linolsyre (omega- 6, 18: 2) L | 14,3 g |
Carotenoids (1)
| Betacaroten L | 34 µg |
|---|
Other components (2)
| Vand L | 16,7 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
Ingredients
Huile de colza, eau, jaune d’_œuf_ 7.8%, vinaigre, purée de tomates double concentrée 2.6%, sel, épice (dont piments rouges) 1.18%, _moutarde_ (eau, vinaigre, graines de _moutarde_, acidifiant : acide citrique, épice), extrait d'épice, acidifiant : acide citrique, épaississants : gomme guar et gomme xanthane, colorant : extrait de paprika, arôme naturel de capsicum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeTomatSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Samouraï pimentée?
100 g of Sauce Samouraï pimentée has 683 kcal.
How much protein is in Sauce Samouraï pimentée?
Sauce Samouraï pimentée contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Samouraï pimentée?
Sauce Samouraï pimentée has 1,1 g of total carbohydrates per 100 g, including 0,48 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Samouraï pimentée?
Sauce Samouraï pimentée contains 74,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Sauce Samouraï pimentée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (136 % DV), chlorid (58 % DV), jod (36 % DV) and selen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Samouraï pimentée?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3276650102211. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.