Sauce Samouraï
Packaged product Suppe og saucer Barakafrites
Sauce Samouraï contains 678 kcal per 100 g. A serving, 15 ml (15 g) provides about 102 kcal.
Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 119 % of the Daily Value for Vitamin E, 68 % of the Daily Value for chlorid and 32 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 678 kcal | |
| Total fat L | 74,5 g | 96 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 195 mg | 65 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 0,61 g | 0,2 % |
| Dietary fiber L | 0,36 g | 1 % |
| Total sugars L | 0,15 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,099 mg | 0,1 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 17,8 mg | 119 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,068 mg | 0,4 % |
| Pantothensyre (B5) L | 0,75 mg | 15 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 1 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 40,1 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 98,1 mg | 8 % |
| Kalium L | 56,5 mg | 1 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 48,4 µg | 32 % |
| Chlorid L | 1.566 mg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,36 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars0,15 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat74,5 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.120 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water22,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 39,6 g |
|---|---|
| Polyumættet fedt L | 17,8 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,017 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 4,8 g |
| Linolsyre (omega- 6, 18: 2) L | 12,8 g |
Carotenoids (1)
| Betacaroten L | 11,2 µg |
|---|
Other components (2)
| Vand L | 22,4 g |
|---|---|
| Alkohol L | 0,017 g |
Product details
- Brand
- Barakafrites
- Barcode
- 8481652095675
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- dagligvarer
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza (62%), eau, vinaigre d'alcool, poudre de jaune d'_œufs_, _moutarde_ (eau, vinaigre, graines de _moutarde_, sel, curcuma), sel, épices (1,2%), amidon modifié de maïs, extraits naturels (_moutarde_, clou de girofle), acidifiant (acide citrique), conservateurs (sorbate de potassium, benzoate de sodium), antioxydants (extraits de romarin, calcium disodium EDTA), extrait de thé vert, arôme paprika, colorant (extraits de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce SAMOURAï Yummys | 678 | 1,2 g | 0,6 g | 74,5 g |
| Pitta kebab Colona | 678 | 1,2 g | 0,1 g | 74,8 g |
| Sauce Pitta kebab Colona | 678 | 1,2 g | 0,1 g | 74,8 g |
| Sauce Blanche Halal Maiza | 678 | 1,2 g | 0,1 g | 74,8 g |
| Sauce Blanche Maiza | 678 | 1,2 g | 0,1 g | 74,8 g |
| Sauce Pitta spéciale Kebab Colona | 678 | 1,2 g | 0,1 g | 74,8 g |
| Sauce blanche Far délices | 678 | 1,2 g | 5,1 g | 74,8 g |
| Aïoli frais Les Entrées de la Mer | 678 | 1,4 g | 0,8 g | 74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Samouraï?
100 g of Sauce Samouraï has 678 kcal. Serving, 15 ml (15 g): about 102 kcal.
How much protein is in Sauce Samouraï?
Sauce Samouraï contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,19 g in serving, 15 ml (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Samouraï?
Sauce Samouraï has 0,61 g of total carbohydrates per 100 g, including 0,36 g of fiber and 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Samouraï?
Sauce Samouraï contains 74,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sauce Samouraï contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (119 % DV), chlorid (68 % DV), jod (32 % DV), Pantothensyre (B5) (15 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Samouraï?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8481652095675. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.