Sauce salade
Packaged product Suppe og saucer Puget
Sauce salade contains 303 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0,1 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
100 g provides 1.450.094 % of the Daily Value for Folat (B9), 819.952 % of the Daily Value for Thiamin (B1) and 594.981 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,03 µg | 0,2 % |
| Vitamin E L | 8,1 mg | 54 % |
| Thiamin (B1) L | 9.839 mg | 819.952 % |
| Riboflavin (B2) L | 7.735 mg | 594.981 % |
| Niacin (B3) L | 8.254 mg | 51.585 % |
| Pantothensyre (B5) L | 3.834 mg | 76.690 % |
| Vitamin B6 L | 8.802 mg | 517.739 % |
| Folat (B9) L | 5.800.375 µg | 1.450.094 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,7 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
| Magnesium L | 6,7 mg | 2 % |
| Phosphor L | 11,3 mg | 0,9 % |
| Kalium L | 73,9 mg | 2 % |
| Zink L | 6.518 mg | 59.253 % |
| Kobber L | 3.061 mg | 340.067 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 23,6 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 4 %
- Fat 96 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 0,6 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sugars2,3 gbelow the median for suppe og saucer (median 5,4 g)
- Fat32 gbelow the median for suppe og saucer (median 34,1 g)
- Saturated fat3,7 gabove the median for suppe og saucer (median 3,3 g)
- Sodium880 mgabove the median for suppe og saucer (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water60,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 103 µg |
|---|
Other components (2)
| Vand L | 60,7 g |
|---|---|
| Alkohol L | 0,035 g |
Product details
- Brand
- Puget
- Barcode
- 3265479725701
- Category
- Vinaigretter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile d'olive vierge extra 18%, huile de colza 14%, vinaigre de vin rouge, vinaigre de Xérès, Vinaigre Balsamique de Modène 3,4% (vinaigre de vin, Mout de raisin concentré), ciboulette 3,4%, purée de tomates mi concentrée, échalote 2,38%, sel, ail, sucre, poivre noir, épaississant : gomme xanthane, arôme naturel de ciboulette, piment de Cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieRapsfrøolieEddikeTomatSaltHvidløgSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce salade?
100 g of Sauce salade has 303 kcal.
How much protein is in Sauce salade?
Sauce salade contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 0,6 g).
How many carbs are in Sauce salade?
Sauce salade has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce salade?
Sauce salade contains 32 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sauce salade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.450.094 % DV), Thiamin (B1) (819.952 % DV), Riboflavin (B2) (594.981 % DV), Vitamin B6 (517.739 % DV) and kobber (340.067 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce salade?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265479725701. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.