Sauce Kebab
Packaged product Suppe og saucer CRF
Sauce Kebab contains 275 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.
Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 46 % of the Daily Value for Vitamin E, 42 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 47,4 mg | 16 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 25,2 µg | 3 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 6,8 mg | 46 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,023 mg | 0,1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 12,1 mg | 0,9 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 3 mg | 0,7 % |
| Phosphor L | 20,5 mg | 2 % |
| Kalium L | 32,1 mg | 0,7 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 38,8 µg | 26 % |
| Chlorid L | 977 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 14 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars4,6 gabove the median for suppe og saucer (median 4 g)
- Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,4 gabove the median for suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels
- Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,1 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Sugars and starch (1)
| Stivelse L | 4,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 1,8 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 7,7 µg |
|---|
Other components (2)
| Vand L | 59,6 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- CRF
- Barcode
- 3560070751488
- Quantity
- 340 g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Plastic,squeeze bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, rapeseed oil, glucose-fructose syrup, alcohol vinegar, onions 7.2%, egg yolk, garlic powder 2.2%, modified corn starch, salt, acidifiers: glucono-delta-lactone - lactic acid - citric acid, whey protein, cumin, preservative: sorbic acid, thickeners: guar gum and xanthan gum, natural cumin flavor, pepper, paprika, parsley, chives, color: plain caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeCremeÆgSaltHvidløgTomat
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Kebab?
100 g of Sauce Kebab has 275 kcal. Serving, 15 g (15 g): about 41 kcal.
How much protein is in Sauce Kebab?
Sauce Kebab contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce Kebab?
Sauce Kebab has 9,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Kebab?
Sauce Kebab contains 26 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce Kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (46 % DV), chlorid (42 % DV), jod (26 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Kebab?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070751488. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2026. Imported 6. november 2026.
Last updated: . Source description: "SAUCE KEBAB". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.