Sauce herbs
Packaged product Suppe og saucer Coop
Sauce herbs contains 605 kcal per 100 g. A serving, 30 g (30 g) provides about 182 kcal.
Roughly 98 % of its calories come from fat, with 1 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 117 % of the Daily Value for Vitamin E, 18 % of the Daily Value for jod and 16 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 65,4 g | 84 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 92,7 mg | 31 % |
| Sodium L | 343 mg | 15 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 0,65 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 25,8 µg | 3 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 17,5 mg | 117 % |
| Thiamin (B1) L | 0,023 mg | 2 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,09 mg | 0,6 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,39 µg | 16 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 0,27 mg | 2 % |
| Magnesium L | 4,9 mg | 1 % |
| Phosphor L | 23,9 mg | 2 % |
| Kalium L | 22,9 mg | 0,5 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,027 mg | 1 % |
| Selen L | 8,9 µg | 16 % |
| Jod L | 27,4 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,19 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,65 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat65,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium343 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water29,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,97 g |
|---|
Carotenoids (1)
| Betacaroten L | 29,3 µg |
|---|
Other components (2)
| Vand L | 29,2 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- Coop
- Barcode
- 7610827986642
- Quantity
- 120 g
- Label serving
- 30 g
- Category
- Suppe og saucer
Ingredients
Mayonnaise (rapeseed oil, water, egg yolk [free range [Europe]], cider vinegar, mustard [water, cider vinegar, mustard seeds, table salt, sugar, turmeric], table salt), sour cream (Switzerland), quark (Switzerland), water, rice starch, Salt of iodine, parsley, chives, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgEddikeCremeSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce herbs?
100 g of Sauce herbs has 605 kcal. Serving, 30 g (30 g): about 182 kcal.
How much protein is in Sauce herbs?
Sauce herbs contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,53 g in serving, 30 g (30 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce herbs?
Sauce herbs has 1,7 g of total carbohydrates per 100 g, including 0,19 g of fiber and 0,65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce herbs?
Sauce herbs contains 65,4 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Sauce herbs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (117 % DV), jod (18 % DV), Vitamin B12 (16 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce herbs?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610827986642. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.