Sauce Frites
Packaged product Suppe og saucer Rustica
Sauce Frites contains 425 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 11 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 315 kcal per 100 g across 19 products.
100 g provides 73 % of the Daily Value for Vitamin E, 42 % of the Daily Value for chlorid and 22 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 17,4 mg | 6 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 9,9 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,037 µg | 0,2 % |
| Vitamin E L | 11 mg | 73 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,072 mg | 1 % |
| Vitamin B6 L | 0,013 mg | 0,7 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,056 µg | 2 % |
| Calcium L | 13,4 mg | 1 % |
| Jern L | 0,29 mg | 2 % |
| Magnesium L | 7,5 mg | 2 % |
| Phosphor L | 19,9 mg | 2 % |
| Kalium L | 27,2 mg | 0,6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,079 mg | 3 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 33,2 µg | 22 % |
| Chlorid L | 955 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 11 %
- Fat 87 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the top quarter of suppe og saucer (median 0,9 g)
- Sugars9,9 gin the top quarter of suppe og saucer (median 7,7 g)
- Fat41 gin the top quarter of suppe og saucer (median 29,2 g)
- Saturated fat3 gin the top quarter of suppe og saucer (median 2,5 g)
- Sodium840 mgabove the median for suppe og saucer (median 783 mg)
- Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels
- Water42,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,1 g |
|---|---|
| Polyumættet fedt L | 10,9 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 3,1 g |
| Linolsyre (omega- 6, 18: 2) L | 7,8 g |
Carotenoids (1)
| Betacaroten L | 6,6 µg |
|---|
Other components (2)
| Vand L | 42,6 g |
|---|---|
| Alkohol L | 0,036 g |
Product details
- Brand
- Rustica
- Barcode
- 3564706604575
- Quantity
- 919 g
- Category
- sauces-frites
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre, sucre, moutarde, jaunes d’œufs, amidon modifié de maïs, sel, sirop de glucose, arôme naturel, extraits de romarin, gomme xanthane, caroténoïdes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sauce pomme frite Metro Chef | 421 | 1,4 g | 12 g | 41 g |
| Sauce pomme frites Colona | 419 | 1,4 g | 12,1 g | 40,5 g |
| Lesieur Professionnel sauce Pomme Frite format California Lesieur | 350 | 1,4 g | 16 g | 31 g |
| Frites sauce Anda | 345 | 0,9 g | 6 g | 35,2 g |
| Spicy Chipotle Frites Sauce Hellmann's | 333 | 0 g | 13,3 g | 33,3 g |
| Sauce pommes frites Leader Price | 326 | 0,9 g | 13 g | 30 g |
| Sauce pomme frite , 350g Netto | 326 | 0,7 g | 11 g | 31 g |
| Sauce frites Monoprix | 321 | 0,7 g | 12 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Frites?
100 g of Sauce Frites has 425 kcal.
How much protein is in Sauce Frites?
Sauce Frites contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,9 g).
How many carbs are in Sauce Frites?
Sauce Frites has 12 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Frites?
Sauce Frites contains 41 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sauce Frites contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (73 % DV), chlorid (42 % DV) and jod (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Frites?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706604575. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.