Sauce Curry
Packaged product Suppe og saucer Thomy
Sauce Curry contains 602 kcal per 100 g. A serving, 15 g (15 g) provides about 90 kcal.
Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 211 % of the Daily Value for Vitamin E, 23 % of the Daily Value for chlorid and 21 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 602 kcal | |
| Total fat L | 61,9 g | 79 % |
| Saturated fat L | 6,2 g | 31 % |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 8 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 16,2 µg | 2 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,2 µg | 1 % |
| Vitamin E L | 31,7 mg | 211 % |
| Thiamin (B1) L | 0,019 mg | 2 % |
| Riboflavin (B2) L | 0,033 mg | 3 % |
| Niacin (B3) L | 0,06 mg | 0,4 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 8 µg | 2 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 24,9 mg | 2 % |
| Jern L | 0,81 mg | 4 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 26,7 mg | 2 % |
| Kalium L | 95 mg | 2 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,051 mg | 6 % |
| Mangan L | 0,49 mg | 21 % |
| Selen L | 9,4 µg | 17 % |
| Jod L | 25,3 µg | 17 % |
| Chlorid L | 537 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 7 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,1 gabove the median for suppe og saucer (median 1 g)
- Sugars8 gabove the median for suppe og saucer (median 3,6 g)
- Fat61,9 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat6,2 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium348 mgbelow the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
- Water30,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 15,7 g |
|---|---|
| Polyumættet fedt L | 31,1 g |
Sugars and starch (1)
| Stivelse L | 0,41 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 31 g |
Carotenoids (1)
| Betacaroten L | 206 µg |
|---|
Other components (2)
| Vand L | 30,6 g |
|---|---|
| Alkohol L | 0,034 g |
Product details
- Brand
- Thomy
- Barcode
- 7613034706638
- Label serving
- 15 g
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, vinaigre de table, abricots (purée et morceaux) 7.5%, sucre, œuf entier et jaune d'œuf, jus de citron à base de concentré, épices, curry 1.8%, moutarde BIO 1.3%, sel de cuisine (avec sel de cuisine iodé), et sel marin, jus de poire concentré, ail en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Curry?
100 g of Sauce Curry has 602 kcal. Serving, 15 g (15 g): about 90 kcal.
How much protein is in Sauce Curry?
Sauce Curry contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce Curry?
Sauce Curry has 10,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Curry?
Sauce Curry contains 61,9 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Sauce Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (211 % DV), chlorid (23 % DV), mangan (21 % DV), selen (17 % DV) and jod (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Curry?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034706638. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.