Sauce curry
Packaged product Suppe og saucer Carrefour
Sauce curry contains 371 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
100 g provides 333.333 % of the Daily Value for kobber, 67 % of the Daily Value for Vitamin E and 50 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 45,8 mg | 15 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 16,4 µg | 2 % |
| Vitamin C L | 0,06 mg | 0,1 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 10,1 mg | 67 % |
| Thiamin (B1) L | 0,01 mg | 0,9 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,02 mg | 0,1 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 8,2 µg | 2 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 12,7 mg | 1 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 3,9 mg | 0,9 % |
| Phosphor L | 13,1 mg | 1 % |
| Kalium L | 25 mg | 0,5 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 3.000 mg | 333.333 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 6,3 µg | 12 % |
| Jod L | 44,4 µg | 30 % |
| Chlorid L | 1.159 mg | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Fiber0,5 gin the lowest quarter of suppe og saucer (median 1,4 g)
- Sugars4,7 gbelow the median for suppe og saucer (median 5,5 g)
- Fat37 gin the top quarter of suppe og saucer (median 7,6 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 2,3 g)
- Sodium760 mgin the top quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water46,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 21,8 g |
|---|---|
| Polyumættet fedt L | 9,8 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 2,7 g |
| Linolsyre (omega- 6, 18: 2) L | 7,1 g |
Carotenoids (1)
| Betacaroten L | 12,1 µg |
|---|
Other components (2)
| Vand L | 46,5 g |
|---|---|
| Alkohol L | 0,01 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070707591
- Quantity
- 940 g
- Category
- Karrysaucer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, sirop de glucose-fructose, vinaigre d'alcool, jaune d'_œuf_, amidon modifié de maïs, sel, curry 1,6% (contient _moutarde_), acidifiants : glucono-delta-lactone et acide citrique, épaississant : gomme guar, ail, conservateur : sorbate de potassium, colorants: bêta-carotène et lutéine, gingembre, arôme naturel de curry, coriandre, poivre, cannelle, arôme naturel de livèche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry?
100 g of Sauce curry has 371 kcal.
How much protein is in Sauce curry?
Sauce curry contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).
How many carbs are in Sauce curry?
Sauce curry has 9,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry?
Sauce curry contains 37 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sauce curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (333.333 % DV), Vitamin E (67 % DV), chlorid (50 % DV), jod (30 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070707591. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.