Sauce Caesar 175mL

Packaged product Suppe og saucer Florette

Sauce Caesar 175mL contains 302 kcal per 100 g.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 55 % of the Daily Value for Vitamin E, 24 % of the Daily Value for chlorid and 19 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Caesar 175mL by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
302kcal per 100 g
1,4 gprotein
2,8 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 31 g 40 %
Saturated fat L 2,9 g 15 %
Cholesterol L 61,4 mg 20 %
Sodium L 640 mg 28 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,4 g
Added sugars L 0,34 g 0,7 %
Protein L 1,4 g 3 %
Vitamin A L 23,7 µg3 %
Vitamin C L 0,14 mg0,2 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 8,3 mg55 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 0,055 mg0,3 %
Pantothensyre (B5) L 0,23 mg5 %
Vitamin B6 L 0,029 mg2 %
Folat (B9) L 12,8 µg3 %
Vitamin B12 L 0,21 µg9 %
Calcium L 21,2 mg2 %
Jern L 0,35 mg2 %
Magnesium L 7,6 mg2 %
Phosphor L 27,8 mg2 %
Kalium L 35 mg0,7 %
Zink L 0,16 mg1 %
Kobber L 0,025 mg3 %
Mangan L 0,12 mg5 %
Selen L 7,5 µg14 %
Jod L 28,7 µg19 %
Chlorid L 543 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 94 %Alcohol: 0,1 %302kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 94 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E55 %Chlorid24 %Jod19 %Selen14 %Vitamin B129 %Mangan5 %Pantothensyre (B5)5 %Folat (B9)3 %Kobber3 %Vitamin A3 %

Nutritional insights

  • Protein1,4 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
  • Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,9 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium640 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L18,3 g
Polyumættet fedt L8,2 g
Sugars and starch (1)
Stivelse L1,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,001 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L2,2 g
Linolsyre (omega- 6, 18: 2) L5,9 g
Carotenoids (1)
Betacaroten L11,7 µg
Other components (2)
Vand L59,7 g
Alkohol L0,048 g

Product details

Brand
Florette
Barcode
3280222301025
Quantity
175 ml
Category
dagligvarer
Packaging
fr:bouteille-plastique-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, rapeseed oil, vinegar, dijon mustard (water, mustard seeds, vinegar, salt), egg yolk, modified potato starch, salt, natural flavors (containing milk and mustard), cheese powder (milk), sugar, thickener: xanthan gum, pepper, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeÆgSaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Caesar 175mL?

100 g of Sauce Caesar 175mL has 302 kcal.

How much protein is in Sauce Caesar 175mL?

Sauce Caesar 175mL contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Sauce Caesar 175mL?

Sauce Caesar 175mL has 2,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Caesar 175mL?

Sauce Caesar 175mL contains 31 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Sauce Caesar 175mL contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (55 % DV), chlorid (24 % DV), jod (19 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Caesar 175mL?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280222301025. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.