Sauce bourguignonne
Packaged product Suppe og saucer Kania
Sauce bourguignonne contains 446 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 2 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 90 % of the Daily Value for Vitamin E, 61 % of the Daily Value for chlorid and 32 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 45,1 g | 58 % |
| Saturated fat L | 3,3 g | 17 % |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 7,7 µg | 0,9 % |
| Vitamin C L | 0,53 mg | 0,6 % |
| Vitamin D L | 0,047 µg | 0,2 % |
| Vitamin E L | 13,4 mg | 90 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 14,8 µg | 4 % |
| Vitamin B12 L | 0,07 µg | 3 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 14,5 mg | 3 % |
| Phosphor L | 25,6 mg | 2 % |
| Kalium L | 206 mg | 4 % |
| Zink L | 0,066 mg | 0,6 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 47,8 µg | 32 % |
| Chlorid L | 1.401 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 8 %
- Fat 89 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars7,3 gabove the median for suppe og saucer (median 4 g)
- Fat45,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium1.040 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
- Water36,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 26,7 g |
|---|---|
| Polyumættet fedt L | 12,1 g |
Sugars and starch (1)
| Stivelse L | 0,84 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 3,3 g |
| Linolsyre (omega- 6, 18: 2) L | 8,7 g |
Carotenoids (1)
| Betacaroten L | 154 µg |
|---|
Other components (2)
| Vand L | 36,4 g |
|---|---|
| Alkohol L | 1,6 g |
Product details
- Brand
- Kania
- Barcode
- 20381981
- Quantity
- 250 ml (255 g)
- Category
- dagligvarer
- Packaging
- Glass,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, double concentré de tomates, eau, dextrose, vinaigre, jaune d'_œufs_, sel, vin de Bourgogne 1,9%, amidon modifié de maïs, arômes naturels (_céleri_), épaississant (gomme xanthane), colorant (extrait de paprika), épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatEddikeÆgSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignonne?
100 g of Sauce bourguignonne has 446 kcal.
How much protein is in Sauce bourguignonne?
Sauce bourguignonne contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein.
How many carbs are in Sauce bourguignonne?
Sauce bourguignonne has 8,8 g of total carbohydrates per 100 g, including 1 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignonne?
Sauce bourguignonne contains 45,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce bourguignonne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), chlorid (61 % DV) and jod (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bourguignonne?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20381981. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.