Sauce bourguignone - pot
Packaged product Suppe og saucer Marque Repère
Sauce bourguignone - pot contains 344 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 7 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 69 % of the Daily Value for Vitamin E, 45 % of the Daily Value for chlorid and 21 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 14,4 mg | 5 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 5,1 µg | 0,6 % |
| Vitamin C L | 3,5 mg | 4 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 10,4 mg | 69 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,46 mg | 3 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 27,5 µg | 7 % |
| Vitamin B12 L | 0,046 µg | 2 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 19,3 mg | 2 % |
| Kalium L | 285 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,077 mg | 3 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 32,1 µg | 21 % |
| Chlorid L | 1.028 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 7 %
- Fat 91 %
- Alcohol 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat35 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium960 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
- Water50,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20,7 g |
|---|---|
| Polyumættet fedt L | 9,4 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 2,6 g |
| Linolsyre (omega- 6, 18: 2) L | 6,8 g |
Carotenoids (1)
| Betacaroten L | 77,2 µg |
|---|
Other components (2)
| Vand L | 50,4 g |
|---|---|
| Alkohol L | 0,37 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700778777
- Quantity
- 253 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza 34%, purée de tomates mi-réduite, eau, vinaigre d'alcool, vin rouge de Bourgogne 4%, jaune d'oeuf, amidon modifié de maïs, sel, sucre, assaisonnement aromatisé (eau, sirop de glucose, vinaigre de malt d'orge, sucre, sel, arômes naturels, extrait d'oignon, préparation à base d'anchois (anchois, sel, eau, huile d'olive, vinaigre), jus de citron concentré, épices, plantes aromatiques, huile de tournesol, ail en poudre), vin de Xérès 0,65%, vinaigre de vin, jus de citron concentré, tomate en poudre, arôme, arôme naturel d'origan, assaisonnement aromatisé (sel, extrait de levure, dextrose, arôme naturel, sucre, oignon en poudre, huile de tournesol, poireau en poudre, épices, extraits d'épices, carotte en poudre, acidifiant : acide citrique, arôme), poivre blanc, arôme naturel de moutarde (dont soja), antiagglomérant : E 551. Traces de céleri et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieTomatEddikeÆgSaltSukkerGlucosesirupLøgSolsikkeolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| El Grande Guacamole Dip Mix Freshana | 344 | 0 g | 77,8 g | 0 g |
| Pesto Paprika und Mandeln la campagna | 344 | 2,5 g | 4,8 g | 35 g |
| Vinagreta ed Ajonjolí Extra Special Extra Special | 345 | 1,3 g | 15,2 g | 31 g |
| Balance Aderezo de Mayonesa con Aceite de ajonjolí McCormick | 345 | 0,67 g | 12 g | 32,7 g |
| Pesto Rouge Casher Avi Kosher | 344 | 3,4 g | 12,9 g | 30,4 g |
| Sauce Premium Tartare Touch de Chef | 344 | 2,4 g | 2,9 g | 35,7 g |
| French dressing COOP | 344 | 1 g | 1 g | 38 g |
| Pesto Migros | 344 | 3 g | 8 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce bourguignone - pot?
100 g of Sauce bourguignone - pot has 344 kcal.
How much protein is in Sauce bourguignone - pot?
Sauce bourguignone - pot contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Sauce bourguignone - pot?
Sauce bourguignone - pot has 5,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce bourguignone - pot?
Sauce bourguignone - pot contains 35 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Sauce bourguignone - pot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69 % DV), chlorid (45 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce bourguignone - pot?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700778777. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.