Sauce Basquaise

Packaged product Suppe og saucer Claude Léger

Sauce Basquaise contains 58 kcal per 100 g. A serving, 87 g, ce produit contient environ 4 portions (87 g) provides about 50 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 16 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce Basquaise by Claude Léger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,1 gprotein
6,2 gcarbohydrates
3,2 gfat
50kcal in serving, 87 g, ce produit contient environ 4 portions (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 392 mg 17 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,9 g
Added sugars L 1 g 2 %
Protein L 1,1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 14,7 mg16 %
Vitamin D L 0,001 µg0 %
Vitamin E L 1,9 mg12 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,55 mg3 %
Pantothensyre (B5) L 0,16 mg3 %
Vitamin B6 L 0,089 mg5 %
Folat (B9) L 24,4 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 12 mg0,9 %
Jern L 0,21 mg1 %
Magnesium L 11,9 mg3 %
Phosphor L 28,5 mg2 %
Kalium L 245 mg5 %
Zink L 0,1 mg0,9 %
Kobber L 0,029 mg3 %
Mangan L 0,071 mg3 %
Selen L 4 µg7 %
Jod L 6,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 43 %Fat: 50 %58kcal / 100 g
  • Protein 8 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C16 %Vitamin E12 %Selen7 %Folat (B9)6 %Vitamin B65 %Kalium5 %Jod4 %Niacin (B3)3 %Kobber3 %Pantothensyre (B5)3 %

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber1,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars4,9 gabove the median for suppe og saucer (median 4 g)
  • Fat3,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium392 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1,1 g
Carotenoids (1)
Betacaroten L336 µg
Other components (2)
Vand L86,3 g
Alkohol L0 g

Product details

Brand
Claude Léger
Barcode
3250390616153
Quantity
350 g
Label serving
87 g (Ce produit contient environ 4 portions)
Category
dagligvarer
Packaging
Metal,Glass,canned,Jar,Lid
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates concassées 57 %, eau, oignons 7 %, concentré de tomates 6 %, courgettes 4,3 %, huile de colza, poivrons rouges 3 %, poivrons verts 3 %, amidon modifié de maïs, sucre, arômes, ail, sel, thym, extrait d'épice, persil, concentré de jus de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgRapsfrøolieSukkerHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce Basquaise?

100 g of Sauce Basquaise has 58 kcal. Serving, 87 g, ce produit contient environ 4 portions (87 g): about 50 kcal.

How much protein is in Sauce Basquaise?

Sauce Basquaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,96 g in serving, 87 g, ce produit contient environ 4 portions (87 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Sauce Basquaise?

Sauce Basquaise has 6,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce Basquaise?

Sauce Basquaise contains 3,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sauce Basquaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce Basquaise?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250390616153. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.