Calories in Sauce, grill, SVERIGE BABY RAY 'S, original
Generic food Suppe og saucer
Sauce, grill, SVERIGE BABY RAY 'S, original contains 192 kcal per 100 g. A typical serving of 1 tbsp (18 g) provides about 35 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe, saucer og gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 192 kcal | |
| Total fat M | 0,43 g | 0,6 % |
| Saturated fat C | 0,037 g | 0,2 % |
| Trans fat C | 0 g | |
| Sodium M | 765 mg | 33 % |
| Total carbohydrates C | 46,1 g | 17 % |
| Dietary fiber M | 1,3 g | 5 % |
| Total sugars M | 38,4 g | |
| Protein M | 0,95 g | 2 % |
| Vitamin A ? | 14 µg | 2 % |
| Vitamin C M | 1,4 mg | 2 % |
| Vitamin E M | 1,1 mg | 7 % |
| Thiamin (B1) M | 0,02 mg | 2 % |
| Riboflavin (B2) M | 0,067 mg | 5 % |
| Niacin (B3) M | 0,74 mg | 5 % |
| Pantothensyre (B5) M | 0,17 mg | 3 % |
| Vitamin B6 M | 0,07 mg | 4 % |
| Calcium M | 11 mg | 0,8 % |
| Jern M | 0,33 mg | 2 % |
| Magnesium M | 11 mg | 3 % |
| Phosphor M | 22 mg | 2 % |
| Kalium M | 235 mg | 5 % |
| Zink M | 0,19 mg | 2 % |
| Kobber M | 0,057 mg | 6 % |
| Mangan M | 0,11 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,95 gin the lowest quarter of suppe, saucer og gravies (median 2,2 g)
- Fiber1,3 gabove the median for suppe, saucer og gravies (median 0,7 g)
- Sugars38,4 gin the top quarter of suppe, saucer og gravies (median 1,9 g)
- Fat0,43 gin the lowest quarter of suppe, saucer og gravies (median 1,5 g)
- Saturated fat0,037 gin the lowest quarter of suppe, saucer og gravies (median 0,5 g)
- Sodium765 mgin the top quarter of suppe, saucer og gravies (median 407 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water50,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,023 g |
|---|---|
| Polyumættet fedt C | 0,05 g |
Sugars and starch (7)
| Stivelse M | 0,2 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 20,9 g |
| Fruktose M | 17,5 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,009 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,041 g |
| SFA 4: 0 M | 0,003 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0,001 g |
| SFA 16: 0 M | 0,02 g |
| SFA 18: 0 M | 0,005 g |
| SFA 20: 0 M | 0,001 g |
| MUFA 18: 1 ? | 0,014 g |
| PUFA 18: 3 ? | 0,009 g |
| PUFA 20: 4 M | 0 g |
| SFA 22: 0 M | 0,001 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,001 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,003 g |
| MUFA 22: 1 ? | 0,005 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,001 g |
| SFA 17: 0 M | 0,004 g |
| SFA 24: 0 M | 0,001 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0 g |
| PUFA 18: 2 CLAS M | 0 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0 g |
| MUFA 16: 1 c M | 0,001 g |
| MUFA 18: 1 c M | 0,014 g |
| PUFA 18: 2 n-6 c, c M | 0,041 g |
| MUFA 22: 1 c M | 0,005 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0 g |
| PUFA 20: 3 ? | 0 g |
| Fedtsyrer, total trans- monoensyre C | 0 g |
| Fedtsyrer, total trans- polyensyre C | 0 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (12)
| Betacaroten M | 164 µg |
|---|---|
| Lycopen M | 7.343 µg |
| Lutein + zeaxanthin M | 129 µg |
| Caroten, alfa M | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,03 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Vand M | 50,1 g |
|---|---|
| Aske M | 2,4 g |
| Energi C | 803 kJ |
| A-vitamin, IE ? | 274 IU |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, ready- to- serve | 89 | 5,9 g | 15,6 g | 0,02 g |
| Sauce, sofuto, tilberedt på basis af opskriften | 237 | 12,8 g | 5,5 g | 18,2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum, ready- to- serve | 496 | 6,7 g | 5,1 g | 49,9 g |
| Sauce, hedekile, sriracha | 93 | 1,9 g | 19,2 g | 0,93 g |
| Sauce, hedekile, sriracha, Af TEXAS PETE | 108 | 2 g | 22,7 g | 0,98 g |
| Sauce, hedekile, sriracha, TUONG OT SRIRACHA | 79 | 1,9 g | 15,9 g | 0,9 g |
| Sauce, ost, ready- to- serve | 174 | 6,7 g | 6,8 g | 13,3 g |
| Sauce, jordnødder, fremstillet af kokos, vand, sukker, jordnødder | 179 | 2 g | 28,5 g | 6,3 g |
| Sauce, pesto, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, ready- to- serve, hylde stabil | 426 | 5 g | 6,1 g | 42,4 g |
| Sauce, pesto, BUITONI, pesto med basilikum, ready- to- serve, nedkølet | 418 | 9,8 g | 10,1 g | 37,6 g |
| Sauce, pesto, CLASSICO, basilikum, ready- to- serve | 372 | 4,2 g | 6,9 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravy Formand, svinekød, tørt, pulver Dried or dry | 367 | 8,8 g | 63,6 g | 8,6 g |
| Gravy Formand, okse, tørt Dried or dry | 369 | 9,8 g | 61,1 g | 9,5 g |
| Wasabi | 292 | 2,2 g | 46,1 g | 10,9 g |
| Jordnøddesauce | 257 | 6,3 g | 22 g | 16 g |
| Suppe, oksekød bouillon, pulver, tørt Dried or dry | 213 | 16 g | 17,4 g | 8,9 g |
| Sort bønnesauce | 168 | 6,3 g | 17,4 g | 8,5 g |
| Suppe, oksebouillon, cubed, tørt Dried or dry | 170 | 17,3 g | 16,1 g | 4 g |
| CAMPBELL 'S, Tomatsuppe, kondenseret | 71 | 1,5 g | 15,2 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 192 kcal. 1 tbsp (18 g): about 35 kcal. 0, 5 kop (144 g): about 276 kcal. 1 kop (280 g): about 538 kcal.
How much protein is in sauce?
Sauce contains 0,95 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in 1 tbsp (18 g). About 2 % of its calories come from protein. Compared with other suppe, saucer og gravies, that is in the lowest quarter (median 2,2 g).
How many carbs are in sauce?
Sauce has 46,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 38,4 g of sugars.
How much fat is in sauce?
Sauce contains 0,43 g of fat per 100 g, of which 0,037 g is saturated (0,2 % of the Daily Value).
How much sodium is in sauce?
100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171827. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.