Sauce aux oignons

Packaged product Suppe og saucer Knorr

Sauce aux oignons contains 48 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 1.677 products.

100 g provides 309.814.453 % of the Daily Value for Vitamin B12, 50 % of the Daily Value for mangan and 27 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aux oignons by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1 gprotein
8,4 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 4.683 mg 1.561 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,3 g
Added sugars L 1,6 g 3 %
Protein L 1 g 2 %
Vitamin A L 0,004 µg0 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0,073 µg0,4 %
Vitamin E L 4,1 mg27 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,012 mg1 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,093 mg5 %
Folat (B9) L 24,1 µg6 %
Vitamin B12 L 7.435.547 µg309.814.453 %
Calcium L 23,1 mg2 %
Jern L 1,1 mg6 %
Magnesium L 40 mg10 %
Phosphor L 124 mg10 %
Kalium L 212 mg5 %
Zink L 1 mg9 %
Kobber L 0,14 mg16 %
Mangan L 1,1 mg50 %
Selen L 6,6 µg12 %
Jod L 18,9 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 69 %Fat: 22 %48kcal / 100 g
  • Protein 8 %
  • Carbohydrates 69 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12309.814.453 %Mangan50 %Vitamin E27 %Kobber16 %Jod13 %Selen12 %Thiamin (B1)12 %Phosphor10 %Magnesium10 %Zink9 %

Nutritional insights

  • Protein1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,6 gbelow the median for suppe og saucer (median 0,64 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 5,4 g)
  • Fat1,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
  • Sodium440 mgbelow the median for suppe og saucer (median 600 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water39,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L29,7 g
Carotenoids (1)
Betacaroten L1.260.000 µg
Other components (2)
Vand L39,9 g
Alkohol L0 g

Product details

Brand
Knorr
Barcode
7611100450683
Quantity
36 g
Category
Saucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de BLÉ, 25% oignons grillés (oignons, huile de tournesol, amido de pomme de terre, sucre, sel de comestible iodé, huile de palme, arôme (dont LAIT), tomate déshydratée, sel comestible, colorant (caramel ammoniacal), extrait de levure, maltodextrine, jus de citron déshydraté, poudre de poule.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelLøgSolsikkeolieSukkerSaltPalmeolieTomatGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aux oignons?

100 g of Sauce aux oignons has 48 kcal.

How much protein is in Sauce aux oignons?

Sauce aux oignons contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Sauce aux oignons?

Sauce aux oignons has 8,4 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aux oignons?

Sauce aux oignons contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Sauce aux oignons contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (309.814.453 % DV), mangan (50 % DV), Vitamin E (27 % DV), kobber (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce aux oignons?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7611100450683. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.