Sauce au basilic
Packaged product Måltider og disketter Ciro
Sauce au basilic contains 141 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 26 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 807.500 % of the Daily Value for kobber, 126.160 % of the Daily Value for Pantothensyre (B5) and 83.258 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 3,7 mg | 25 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensyre (B5) L | 6.308 mg | 126.160 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 24,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,2 mg | 2 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 10,8 mg | 3 % |
| Phosphor L | 19,2 mg | 2 % |
| Kalium L | 227 mg | 5 % |
| Zink L | 9.158 mg | 83.258 % |
| Kobber L | 7.268 mg | 807.500 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 24 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 26 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
- Sugars7,6 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat11 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat1,6 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium640 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
- Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,23 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.542 µg |
|---|
Other components (2)
| Vand L | 73,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ciro
- Barcode
- 3760014294549
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pulpe de tomates (76%), huile d'olive vierge extra, basilic Genovese AOP (4%), sirop de glucose, oignons, sel, concentré de tomates, sucre, ail, poivre. SANS GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieGlucosesirupLøgSaltSukkerHvidløg
Similar products
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|---|---|---|---|---|
| Sauce tomate et basilic Michelis | 141 | 1 g | 8,9 g | 11 g |
| green Thai curry paste Desiam | 141 | 3,5 g | 15 g | 7,4 g |
| Gebratene Nudeln Maggi | 141 | 10 g | 19 g | 2,3 g |
| Tikka Curry Paste Cosmoveda | 141 | 2,7 g | 6,6 g | 11,1 g |
| Pâte de curry A la table de Mathilde | 142 | 2,7 g | 10,5 g | 9,2 g |
| Sushita healthy mood Sushita | 142 | 3,4 g | 24,3 g | 3,3 g |
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| Green Curry Paste Thai Taste | 140 | 2,3 g | 20,9 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce au basilic?
100 g of Sauce au basilic has 141 kcal.
How much protein is in Sauce au basilic?
Sauce au basilic contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce au basilic?
Sauce au basilic has 8,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce au basilic?
Sauce au basilic contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Sauce au basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (807.500 % DV), Pantothensyre (B5) (126.160 % DV), zink (83.258 % DV), Vitamin E (25 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce au basilic?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760014294549. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.