Gebratene Nudeln

Packaged product Måltider og disketter Maggi

Gebratene Nudeln contains 141 kcal per 100 g. A serving, 696 g (696 g) provides about 981 kcal.

Roughly 56 % of its calories come from carbohydrates, with 29 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gebratene Nudeln by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
10 gprotein
19 gcarbohydrates
2,3 gfat
981kcal in serving, 696 g (696 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,43 g 2 %
Sodium L 517 mg 22 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 56 %Fat: 15 %141kcal / 100 g
  • Protein 29 %
  • Carbohydrates 56 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of måltider og disketter (median 1,5 g)
  • Fiber1,7 gabove the median for måltider og disketter (median 1,5 g)
  • Sugars3,3 gbelow the median for måltider og disketter (median 5,2 g)
  • Fat2,3 gbelow the median for måltider og disketter (median 3,4 g)
  • Saturated fat0,43 gabove the median for måltider og disketter (median 0,42 g)
  • Sodium517 mgabove the median for måltider og disketter (median 400 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613036027182
Quantity
26g
Label serving
696 g
Category
dagligvarer
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Gewürze (Zwiebelpulver, Knoblauch, Chili, Paprika, Ingwer, Kurkuma), Jodsalz (Salz, Kaliumjodat), Zwiebeln, _Sojasaucenpulver_ (_Sojabohnen_, Salz, _Weizen_), Aroma (mit _Senföl_), Kartoffelstärke, Sonnenblumenöl, Würze (aus _Weizen_), Korianderblätter, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltLøgSolsikkeolieHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gebratene Nudeln?

100 g of Gebratene Nudeln has 141 kcal. Serving, 696 g (696 g): about 981 kcal.

Is Gebratene Nudeln high in protein?

Gebratene Nudeln contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 69,9 g in serving, 696 g (696 g). About 29 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 1,5 g).

How many carbs are in Gebratene Nudeln?

Gebratene Nudeln has 19 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gebratene Nudeln?

Gebratene Nudeln contains 2,3 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

How much sodium is in Gebratene Nudeln?

100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036027182. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.