Sauce arrabbiata
Packaged product Suppe og saucer De Cecco
Sauce arrabbiata contains 60 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (64 kcal per 100 g).
100 g provides 19 % of the Daily Value for jod, 14 % of the Daily Value for Vitamin E and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 541 mg | 24 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0,002 µg | 0 % |
| Vitamin C L | 9,5 mg | 11 % |
| Vitamin D L | 0,081 µg | 0,4 % |
| Vitamin E L | 2,2 mg | 14 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 41 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,2 mg | 1 % |
| Jern L | 0,43 mg | 2 % |
| Magnesium L | 16,1 mg | 4 % |
| Phosphor L | 25,8 mg | 2 % |
| Kalium L | 406 mg | 9 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,096 mg | 11 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 28,4 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gbelow the median for suppe og saucer (median 1,4 g)
- Sugars5,6 gabove the median for suppe og saucer (median 4,4 g)
- Fat2,8 gbelow the median for suppe og saucer (median 3,1 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,45 g)
- Sodium541 mgin the top quarter of suppe og saucer (median 360 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,17 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.251 µg |
|---|
Other components (2)
| Vand L | 83,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- De Cecco
- Barcode
- 3048250069146
- Quantity
- 200 g
- Category
- Arrabbiata-saucer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 59%, purée de tomates 31%, huile d'olive vierge extra 3%, oignons, sucre, sel, al, persil 0,22%, piment rouge piquant 0,16%, ciboulete. SANS CONSERVATEURS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo all'arrabbiata biologico Bennet | 60 | 1,3 g | 6,1 g | 3,1 g |
| Pastasaus Arrabiata 350g Eldorado Unil as | 60 | 2,1 g | 4,3 g | 3 g |
| Sugo all'arrabbiata Zuccato | 60 | 1,4 g | 5,1 g | 3,8 g |
| Sugo di pomodoro all’arrabbiata Primia | 60 | 2,1 g | 4,3 g | 3 g |
| Sugo all'Arrabbiata De Cecco | 60 | 1,6 g | 6,4 g | 2,8 g |
| Arrabbiata Panzani | 59 | 1,7 g | 7,9 g | 2 g |
| Sugo arrabbiata Esselunga | 59 | 1,7 g | 6,5 g | 2,7 g |
| PZ SCE ARRABIATA 2kg MAESTR Panzani + | 62 | 1,7 g | 8,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce arrabbiata?
100 g of Sauce arrabbiata has 60 kcal.
How much protein is in Sauce arrabbiata?
Sauce arrabbiata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Sauce arrabbiata?
Sauce arrabbiata has 6,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce arrabbiata?
Sauce arrabbiata contains 2,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (19 % DV), Vitamin E (14 % DV), selen (12 % DV), kobber (11 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce arrabbiata?
100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3048250069146. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.