Arrabbiata
Packaged product Suppe og saucer Panzani
Arrabbiata contains 59 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 32 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (64 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin C, 12 % of the Daily Value for jod and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,1 mg | 15 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 24,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11,7 mg | 0,9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 15 mg | 4 % |
| Phosphor L | 32 mg | 3 % |
| Kalium L | 306 mg | 7 % |
| Zink L | 0,074 mg | 0,7 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 4 µg | 7 % |
| Jod L | 17,4 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for suppe og saucer (median 1,6 g)
- Fiber1,4 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars6,2 gin the top quarter of suppe og saucer (median 5 g)
- Fat2 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,4 g)
- Sodium368 mgbelow the median for suppe og saucer (median 394 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water78,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,75 g |
|---|
Carotenoids (1)
| Betacaroten L | 423 µg |
|---|
Other components (2)
| Vand L | 78,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Panzani
- Barcode
- 3038359912184
- Quantity
- 400g
- Category
- Arrabbiata-saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates avec morceaux 71%, concentré de tomates 12%, eau, huile d'olive, poivrons rouges 1,5%, sucre, sel, amidon, ail, plantes aromatiques (dont thym 0,075%), extrait de légumes, piment rouge 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSukkerSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo arrabbiata Esselunga | 59 | 1,7 g | 6,5 g | 2,7 g |
| Pastasaus Arrabiata 350g Eldorado Unil as | 60 | 2,1 g | 4,3 g | 3 g |
| Sugo all'arrabbiata Zuccato | 60 | 1,4 g | 5,1 g | 3,8 g |
| Sugo di pomodoro all’arrabbiata Primia | 60 | 2,1 g | 4,3 g | 3 g |
| Sauce arrabbiata De Cecco | 60 | 1,6 g | 6,4 g | 2,8 g |
| Sugo all'arrabbiata biologico Bennet | 60 | 1,3 g | 6,1 g | 3,1 g |
| Sugo all'Arrabbiata De Cecco | 60 | 1,6 g | 6,4 g | 2,8 g |
| Bio-Tomatensauce - Arrabiata Nur Nur Natur | 58 | 1,9 g | 6,9 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Arrabbiata?
100 g of Arrabbiata has 59 kcal.
How much protein is in Arrabbiata?
Arrabbiata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,6 g).
How many carbs are in Arrabbiata?
Arrabbiata has 7,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Arrabbiata?
Arrabbiata contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (15 % DV), jod (12 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Arrabbiata?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359912184. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.