Sauce Andalouse
Packaged product Suppe og saucer Didden
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sauce Andalouse contains 604 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 104 % of the Daily Value for Vitamin E, 41 % of the Daily Value for selen and 30 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Cholesterol L | 221 mg | 74 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0,054 g | 0,2 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 79,1 µg | 9 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 15,6 mg | 104 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,091 mg | 7 % |
| Niacin (B3) L | 0,049 mg | 0,3 % |
| Pantothensyre (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 38,4 µg | 10 % |
| Vitamin B12 L | 0,71 µg | 30 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 1,9 mg | 0,5 % |
| Phosphor L | 36,2 mg | 3 % |
| Kalium L | 23,6 mg | 0,5 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 22,8 µg | 41 % |
| Jod L | 42,6 µg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0,054 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars7,2 gabove the median for suppe og saucer (median 4 g)
- Fat6,2 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium600 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,061 g |
|---|
Carotenoids (1)
| Betacaroten L | 37,5 µg |
|---|
Other components (2)
| Vand L | 31,3 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Didden
- Barcode
- 5410951004890
- Quantity
- 300 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, jaune d'œuf, eau, sucre, tomates, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, sucre, épices), herbes et épices (moutarde), oignons, sauce anglaise (sirop de glucose, vinaigre de malt, sucre, graines de soja, blé, arômes, extraits, anchois, huile d'olive, jus de citron, huile de tournesol), sel, amidon modifié, arômes naturels, épaississants: gommes de guar et de xanthane, acidifiant: acide lactique, antioxydant: EDTA, conservateur: sorbate de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgSukkerTomatEddikeLøgSaltGlucosesirupOlivenolieSolsikkeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Andalouse?
100 g of Sauce Andalouse has 604 kcal.
How much protein is in Sauce Andalouse?
Sauce Andalouse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Andalouse?
Sauce Andalouse has 8,7 g of total carbohydrates per 100 g, including 0,054 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Andalouse?
Sauce Andalouse contains 6,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Sauce Andalouse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104 % DV), selen (41 % DV), Vitamin B12 (30 % DV), jod (28 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Andalouse?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410951004890. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.