Sauce algérienne
Packaged product Suppe og saucer Carrefour
Sauce algérienne contains 435 kcal per 100 g. A serving, 100 g (100 g) provides about 435 kcal.
Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 76 % of the Daily Value for Vitamin E, 42 % of the Daily Value for chlorid and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 11 g | |
| Added sugars L | 8,2 g | 16 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 15,1 µg | 2 % |
| Vitamin C L | 3,7 mg | 4 % |
| Vitamin D L | 0,091 µg | 0,5 % |
| Vitamin E L | 11,5 mg | 76 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 18,2 µg | 5 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 23,1 mg | 2 % |
| Jern L | 0,33 mg | 2 % |
| Magnesium L | 9,6 mg | 2 % |
| Phosphor L | 28,8 mg | 2 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 37,9 µg | 25 % |
| Chlorid L | 970 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 14 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars11 gabove the median for suppe og saucer (median 4 g)
- Fat41 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,4 gabove the median for suppe og saucer (median 0,5 g)
- Sodium640 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
- Water33,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,3 g |
|---|---|
| Polyumættet fedt L | 10,9 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 3 g |
| Linolsyre (omega- 6, 18: 2) L | 7,9 g |
Carotenoids (1)
| Betacaroten L | 44,4 µg |
|---|
Other components (2)
| Vand L | 33,1 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071054441
- Quantity
- 505 g
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, sucre, oignons déshydratés 4.5%, purée de tomate double concentrée 4%, jaune d'_œuf_, vinaigre d'alcool, amidon de maïs, sel, jus d'oignons concentré 0,5%, oignons en poudre 0.5%, extrait d'épice, poivron en poudre 0.25%, piment en poudre, épaississant : farine de graines de caroube, arôme naturel de piment, arôme naturel de paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce algérienne?
100 g of Sauce algérienne has 435 kcal. Serving, 100 g (100 g): about 435 kcal.
How much protein is in Sauce algérienne?
Sauce algérienne contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 1 % of its calories come from protein.
How many carbs are in Sauce algérienne?
Sauce algérienne has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce algérienne?
Sauce algérienne contains 41 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Sauce algérienne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (76 % DV), chlorid (42 % DV), jod (25 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce algérienne?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071054441. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.