Sauce aïoli

Packaged product Suppe og saucer DEVOS LEMMENS

Sauce aïoli contains 747 kcal per 100 g. A serving, 15 g (15 g) provides about 112 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 442 kcal per 100 g across 40 products.

100 g provides 150 % of the Daily Value for Vitamin E, 22 % of the Daily Value for jod and 16 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce aïoli by DEVOS LEMMENS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
747kcal per 100 g
1,1 gprotein
1,8 gcarbohydrates
82 gfat
112kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 747 kcal
Total fat L 82 g 105 %
Saturated fat L 6,5 g 33 %
Cholesterol L 51,7 mg 17 %
Sodium L 560 mg 24 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,091 g 0,3 %
Total sugars L 1,5 g
Added sugars L 1,3 g 3 %
Protein L 1,1 g 2 %
Vitamin A L 18,5 µg2 %
Vitamin C L 0,75 mg0,8 %
Vitamin D L 0,11 µg0,6 %
Vitamin E L 22,5 mg150 %
Thiamin (B1) L 0,014 mg1 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,018 mg0,1 %
Pantothensyre (B5) L 0,17 mg3 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 9,5 µg2 %
Vitamin B12 L 0,17 µg7 %
Calcium L 6 mg0,5 %
Jern L 0,11 mg0,6 %
Magnesium L 1,9 mg0,4 %
Phosphor L 11,9 mg1 %
Kalium L 16,2 mg0,3 %
Zink L 0,1 mg0,9 %
Kobber L 0,014 mg2 %
Mangan L 0,017 mg0,8 %
Selen L 9 µg16 %
Jod L 33,2 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 1 %Fat: 98 %747kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E150 %Jod22 %Selen16 %Vitamin B127 %Pantothensyre (B5)3 %Folat (B9)2 %Vitamin A2 %Vitamin B62 %Riboflavin (B2)2 %Kobber2 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fiber0,091 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars1,5 gbelow the median for suppe og saucer (median 4,5 g)
  • Fat82 gin the top quarter of suppe og saucer (median 39,4 g)
  • Saturated fat6,5 gin the top quarter of suppe og saucer (median 3,8 g)
  • Sodium560 mgbelow the median for suppe og saucer (median 720 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,035 g
Carotenoids (1)
Betacaroten L5,6 µg
Other components (2)
Vand L13,1 g
Alkohol L0,006 g

Product details

Brand
DEVOS LEMMENS
Barcode
5410056181120
Quantity
300ml
Label serving
15 g
Category
Sauzen (warm/koud)
Packaging
fr:bocal-en-verre
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, jaune d'œuf, eau, vinaigre, jus de citron, moutarde (vinaigre, gains de moutarde, eau, sel, épices), sucre, sel, huile d'ail, antioydant : E385.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgEddikeSukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce aïoli?

100 g of Sauce aïoli has 747 kcal. Serving, 15 g (15 g): about 112 kcal.

How much protein is in Sauce aïoli?

Sauce aïoli contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 15 g (15 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,4 g).

How many carbs are in Sauce aïoli?

Sauce aïoli has 1,8 g of total carbohydrates per 100 g, including 0,091 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce aïoli?

Sauce aïoli contains 82 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Sauce aïoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (150 % DV), jod (22 % DV) and selen (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce aïoli?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410056181120. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.