Sauce à l'Arrabbiata
Packaged product Suppe og saucer Pralina
Sauce à l'Arrabbiata contains 46 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 26 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.956.100 % of the Daily Value for jod, 677.778 % of the Daily Value for Vitamin A and 18 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,3 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,38 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,94 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 6.100.000 µg | 677.778 % |
| Vitamin C L | 16,3 mg | 18 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 23 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,3 mg | 0,7 % |
| Jern L | 0,15 mg | 0,9 % |
| Magnesium L | 10,2 mg | 2 % |
| Phosphor L | 27,6 mg | 2 % |
| Kalium L | 257 mg | 5 % |
| Zink L | 0,099 mg | 0,9 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,077 mg | 3 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 2.934.150 µg | 1.956.100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 26 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,94 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,9 gbelow the median for suppe og saucer (median 4 g)
- Fat3,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,38 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium112 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,009 g |
|---|
Carotenoids (1)
| Betacaroten L | 467 µg |
|---|
Other components (2)
| Vand L | 91,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pralina
- Barcode
- 8016874000000
- Quantity
- 180 g e (212 ml)
- Category
- dagligvarer
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (96%), huile d'olive extra vierge, ail, persil, piment fort (0,2%), sel (0,28%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce napolitaine Prix Choc | 46 | 1,2 g | 5,6 g | 2,1 g |
| Nguan Chiang NGUAN CHIANG | 46 | 7 g | 4,6 g | 0 g |
| Ζωμός Κότας Knorr | 46 | 1,1 g | 2,5 g | 3,6 g |
| Arrabbiata sauce Pralina | 47 | 1,1 g | 3,4 g | 3,4 g |
| Chinesische Sojasauce, Superior Lien Ying | 46 | 6,6 g | 4,8 g | 0 g |
| Condoro Sugo Al Pomodoro Sauce Le Conserve Della Nonna Fini | 46 | 1,8 g | 4 g | 1,9 g |
| Sugo Al Pomodoro De Cecco | 46 | 1,3 g | 5,3 g | 1,8 g |
| Curry Sauce Maggi | 46 | 1,8 g | 7,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à l'Arrabbiata?
100 g of Sauce à l'Arrabbiata has 46 kcal.
How much protein is in Sauce à l'Arrabbiata?
Sauce à l'Arrabbiata contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce à l'Arrabbiata?
Sauce à l'Arrabbiata has 2,9 g of total carbohydrates per 100 g, including 0,94 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à l'Arrabbiata?
Sauce à l'Arrabbiata contains 3,1 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce à l'Arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.956.100 % DV), Vitamin A (677.778 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce à l'Arrabbiata?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8016874000000. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.