Arrabbiata sauce

Packaged product Suppe og saucer Pralina

Arrabbiata sauce contains 47 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Arrabbiata sauce by Pralina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,1 gprotein
3,4 gcarbohydrates
3,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46,6 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0 g 0 %
Sodium L 302 mg 13 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %47kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars3,4 gbelow the median for suppe og saucer (median 4 g)
  • Fat3,4 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium302 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pralina
Barcode
8016874030014
Category
dagligvarer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Pulpe de tomates, tomates purée. huile de tournesol, persil ail, sel. piment fort 0.2% CONSIGLI CY USO: Scaldare il sugo in padella e condire la pasta cotta al dente saltare e servire caldo. Aggiungere a piacere del prezzcmolo tritato fresco. MODE CYEMPLOI: Il faut réchauffer la sauce dans une casserole et la verser sur les pâtes, faire sauter et servir chaude. Ajouter du persil frais haché. Prodotto senza conservanti. Conservare in luogo fresco e asciutto. Tenere in frigorrfero dopo l'apertura e consumare entro 5 giorni. Conserve Produit sans conservateurs. dans un endroit frais et sec. Apres Itouverture garder au réfrigérateur et dans les 5 jours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arrabbiata sauce?

100 g of Arrabbiata sauce has 47 kcal.

How much protein is in Arrabbiata sauce?

Arrabbiata sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Arrabbiata sauce?

Arrabbiata sauce has 3,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Arrabbiata sauce?

Arrabbiata sauce contains 3,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Arrabbiata sauce?

100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8016874030014. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.