Sauce à l'aneth

Packaged product Suppe og saucer Deluxe

Sauce à l'aneth contains 238 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 12 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 49 % of the Daily Value for chlorid, 37 % of the Daily Value for Vitamin B12 and 36 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce à l'aneth by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
6,8 gprotein
2,4 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 22 g 28 %
Saturated fat L 1,7 g 9 %
Cholesterol L 140 mg 47 %
Sodium L 384 mg 17 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0,13 g 0,5 %
Total sugars L 2,4 g
Added sugars L 0,96 g 2 %
Protein L 6,8 g 14 %
Vitamin A L 148 µg16 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,19 µg1 %
Vitamin E L 5,4 mg36 %
Thiamin (B1) L 0,042 mg3 %
Riboflavin (B2) L 0,34 mg26 %
Niacin (B3) L 0,74 mg5 %
Pantothensyre (B5) L 0,64 mg13 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 26,6 µg7 %
Vitamin B12 L 0,89 µg37 %
Calcium L 429 mg33 %
Jern L 0,64 mg4 %
Magnesium L 21 mg5 %
Phosphor L 334 mg27 %
Kalium L 112 mg2 %
Zink L 2,2 mg20 %
Kobber L 0,098 mg11 %
Mangan L 0,13 mg5 %
Selen L 6,2 µg11 %
Jod L 33,1 µg22 %
Chlorid L 1.118 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 4 %Fat: 84 %238kcal / 100 g
  • Protein 12 %
  • Carbohydrates 4 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid49 %Vitamin B1237 %Vitamin E36 %Calcium33 %Phosphor27 %Riboflavin (B2)26 %Jod22 %Zink20 %Vitamin A16 %Pantothensyre (B5)13 %

Nutritional insights

  • Protein6,8 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0,13 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars2,4 gbelow the median for suppe og saucer (median 4 g)
  • Fat22 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium384 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water42,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L15,3 g
Polyumættet fedt L5,5 g
Sugars and starch (1)
Stivelse L0,85 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,012 g
DHA (omega-3, 22: 6 n-3) L0,012 g
ALA (omega-3, 18: 3 n-3) L1,4 g
Linolsyre (omega- 6, 18: 2) L3,8 g
Carotenoids (1)
Betacaroten L75,5 µg
Other components (2)
Vand L42,1 g
Alkohol L0 g

Product details

Brand
Deluxe
Barcode
20379056
Quantity
145 g
Category
dagligvarer
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66% fromage frais (lait écrémé, ferments lactiques, présure) (lait origine France), huile de colza, eau, 3% aneth, jaune d'oeuf en poudre, sel, amidon, sucre, conservateur : sorbate de potassium, poivre ne poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgSaltSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce à l'aneth?

100 g of Sauce à l'aneth has 238 kcal.

How much protein is in Sauce à l'aneth?

Sauce à l'aneth contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Sauce à l'aneth?

Sauce à l'aneth has 2,4 g of total carbohydrates per 100 g, including 0,13 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce à l'aneth?

Sauce à l'aneth contains 22 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Sauce à l'aneth contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (49 % DV), Vitamin B12 (37 % DV), Vitamin E (36 % DV), calcium (33 % DV) and phosphor (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce à l'aneth?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20379056. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.