Sate Ajam
Packaged product Sweets og Desserter Albert Heijn
Sate Ajam contains 230 kcal per 100 g. A serving, 130 gram (130 g) provides about 299 kcal.
Roughly 56 % of its calories come from fat, with 23 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 375.000 % of the Daily Value for Folat (B9), 29 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 42,7 mg | 14 % |
| Sodium L | 0,95 mg | 0 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 10 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 17,3 µg | 2 % |
| Vitamin C L | 0,059 mg | 0,1 % |
| Vitamin D L | 0,55 µg | 3 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,085 mg | 7 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensyre (B5) L | 0,61 mg | 12 % |
| Vitamin B6 L | 0,18 mg | 10 % |
| Folat (B9) L | 1.500.000 µg | 375.000 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 18,5 mg | 1 % |
| Jern L | 0,51 mg | 3 % |
| Magnesium L | 43 mg | 10 % |
| Phosphor L | 132 mg | 11 % |
| Kalium L | 258 mg | 5 % |
| Zink L | 0,91 mg | 8 % |
| Kobber L | 0,094 mg | 10 % |
| Mangan L | 0,22 mg | 9 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 3,3 µg | 2 % |
| Chlorid L | 0,046 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 23 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
- Sugars10 gbelow the median for sweets og desserter (median 21,2 g)
- Fat14 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium0,95 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,85 µg |
|---|
Other components (2)
| Vand L | 57,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906866782
- Quantity
- 130 gram
- Label serving
- 130 gram
- Category
- vis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
37% kippenvlees, water, 15% pinda, suiker, plantaardige olie (raap, palm, zonnebloem), gehydrolyseerd soja-eiwit, tarwevezel, tomatenpuree, gemodificeerd maïszetmeel, tarwebloem, suikerstroop, chilipeper, melasse, azijn, dextrose, zout, sojaboon, volkoren tarwemeel, stabilisator (natriumfosfaten [E339], trifosfaten [E451], difosfaten [E450]), tarwe, gekaramelliseerde suiker, glucose-fructosestroop, specerijen, invertsuikerstroop, gist, gistextract, zuurteregelaar (azijnzuur [E260]), natuurlijke aroma's, conserveermiddel (kaliumsorbaat [E202], natriumbenzoaat [E211]), voedingszuur (citroenzuur [E330]). Waarvan toegevoegde suikers 9.3g per 100 gram en waarvan toegevoegd zout 0.35g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerTomatHvedemelEddikeSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Saté ajam Albert Heijn | 230 | 11 g | 14 g | 14 g |
| Hebro Saté ajam Hebro | 209 | 12 g | 7,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sate Ajam?
100 g of Sate Ajam has 230 kcal. Serving, 130 gram (130 g): about 299 kcal.
Is Sate Ajam high in protein?
Sate Ajam contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15,6 g in serving, 130 gram (130 g). About 21 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Sate Ajam?
Sate Ajam has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sate Ajam?
Sate Ajam contains 14 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Sate Ajam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (375.000 % DV), Niacin (B3) (29 % DV), selen (13 % DV), Pantothensyre (B5) (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sate Ajam?
100 g contains 0,95 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906866782. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.