Hebro Saté ajam
Packaged product Sweets og Desserter Hebro
Hebro Saté ajam contains 209 kcal per 100 g. A serving, 1 portion, 172 g (172 g) provides about 359 kcal.
Roughly 61 % of its calories come from fat, with 23 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 15 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber3,2 gabove the median for sweets og desserter (median 2 g)
- Sugars5,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat14 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat2,6 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hebro
- Barcode
- 8710861910654
- Quantity
- 172 g
- Label serving
- 1 portion (172 g)
- Category
- vis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, kippenseparatorvlees 20%, geroosterde PINDA 17%, kippenvlees 13%, suiker, plantaardige oliën (palm, raapzaad, PINDA, zonnebloem), SOJA-eiwithydrolysaat, TARWEvezel, tomatenpuree, gemodificeerd zetmeel, zout, bloem (bevat TARWE), rode pepers, dextrose, volkorenmeel (bevat TARWE), specerijen, suikerstroop, stabilisatoren: E451, E339 en E450, glucose-fructosestroop, melasse, SOJAbonen, kleurstof: karamel, TARWE, azijn, gemodificeerd zetmeel, natuurlijk aroma, gist, zuurteregelaar: azijnzuur, gistextract, voedingszuur: citroenzuur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerTomatSaltEddikeGærPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sate Ajam Albert Heijn | 230 | 12 g | 13 g | 14 g |
| AH Saté ajam Albert Heijn | 230 | 11 g | 14 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hebro Saté ajam?
100 g of Hebro Saté ajam has 209 kcal. Serving, 1 portion, 172 g (172 g): about 359 kcal.
Is Hebro Saté ajam high in protein?
Hebro Saté ajam contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 20,6 g in serving, 1 portion, 172 g (172 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Hebro Saté ajam?
Hebro Saté ajam has 7,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hebro Saté ajam?
Hebro Saté ajam contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Hebro Saté ajam?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710861910654. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.