Salted Pretzel

Packaged product Sweets og Desserter Choceur

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Salted Pretzel contains 251 kcal per 100 g. A serving, 29 g (29 g) provides about 73 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 520 kcal per 100 g across 1.077 products.

100 g provides 34 % of the Daily Value for Vitamin B12, 28 % of the Daily Value for Riboflavin (B2) and 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Pretzel by Choceur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
8,4 gprotein
58 gcarbohydrates
28 gfat
73kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Cholesterol L 26,8 mg 9 %
Sodium L 392 mg 17 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 2,5 g 9 %
Total sugars L 45 g
Added sugars L 50 g 100 %
Protein L 8,4 g 17 %
Vitamin A L 57 µg6 %
Vitamin C L 2,5 mg3 %
Vitamin D L 0,31 µg2 %
Vitamin E L 0,56 mg4 %
Thiamin (B1) L 0,1 mg8 %
Riboflavin (B2) L 0,37 mg28 %
Niacin (B3) L 0,17 mg1 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 11 µg3 %
Vitamin B12 L 0,82 µg34 %
Calcium L 246 mg19 %
Jern L 0,34 mg2 %
Magnesium L 28,8 mg7 %
Phosphor L 218 mg17 %
Kalium L 324 mg7 %
Zink L 1,1 mg10 %
Kobber L 0,035 mg4 %
Mangan L 0,16 mg7 %
Selen L 6,7 µg12 %
Jod L 6,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 45 %Fat: 49 %251kcal / 100 g
  • Protein 6 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1234 %Riboflavin (B2)28 %Calcium19 %Phosphor17 %Selen12 %Pantothensyre (B5)12 %Zink10 %Thiamin (B1)8 %Mangan7 %Kalium7 %

Nutritional insights

  • Protein8,4 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars45 gbelow the median for sweets og desserter (median 48 g)
  • Fat28 gbelow the median for sweets og desserter (median 29,6 g)
  • Saturated fat17 gabove the median for sweets og desserter (median 16,5 g)
  • Sodium392 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L3,7 g
Carotenoids (1)
Betacaroten L43,2 µg
Other components (2)
Vand L2,9 g
Alkohol L0,001 g

Product details

Brand
Choceur
Barcode
4088600268590
Quantity
200 g
Label serving
29 g
Category
Chokoladestænger af slik
Packaging
en:card-box,en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Whole Milk Powder, Cocoa Butter, Wheat Flour, Cocoa Mass, Buttermilk Powder, Lactose (Milk), Palm Fat, Salt, Emulsifiers: Lecithins (Soya), Mono-and Diglycerides of Fatty Acids; Malted Wheat Flour, Wheat Starch, Acidity Regulator: Sodium Hydroxide; Yeast, Vanilla Extract. Rainforest Alliance Certified. www.ra.org MILK CHOCOLATE CONTAINS COCOA SOLIDS 32% MINIMUM, MILK SOLIDS 20% MINIMUM. ALLERGY ADVICE: For allergens, see ingredients bold. May also contain nuts, peanuts and sesame NUTRITI TYPICAL Energy Fat of which Carbohy of which Fibre Protein Salt Best Before: 01.03.2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHvedemelSaltGærMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Pretzel?

100 g of Salted Pretzel has 251 kcal. Serving, 29 g (29 g): about 73 kcal.

How much protein is in Salted Pretzel?

Salted Pretzel contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,4 g in serving, 29 g (29 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Salted Pretzel?

Salted Pretzel has 58 g of total carbohydrates per 100 g, including 2,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Pretzel?

Salted Pretzel contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Salted Pretzel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34 % DV), Riboflavin (B2) (28 % DV), calcium (19 % DV), phosphor (17 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Pretzel?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600268590. License: ODbL 1.0 (Open Food Facts). Source record dated 14. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.