Salted Pretzel
Packaged product Sweets and Desserts Choceur
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Salted Pretzel contains 251 kcal per 100 g. A serving, 29 g (29 g) provides about 73 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 521 kcal per 100 g across 1,183 products.
100 g provides 34% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 26.8 mg | 9% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 45 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 57 µg | 6% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.31 µg | 2% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.37 mg | 28% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.6 mg | 12% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 11 µg | 3% |
| Vitamin B12 L | 0.82 µg | 34% |
| Calcium L | 246 mg | 19% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 28.8 mg | 7% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 324 mg | 7% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber2.5 gabove the median for sweets and desserts (median 2.3 g)
- Sugars45 gbelow the median for sweets and desserts (median 47.4 g)
- Fat28 gbelow the median for sweets and desserts (median 29.9 g)
- Saturated fat17 gabove the median for sweets and desserts (median 16.6 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 43.2 µg |
|---|
Other components (2)
| Water L | 2.9 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Choceur
- Barcode
- 4088600268590
- Quantity
- 200 g
- Label serving
- 29 g
- Category
- Candy chocolate bars
- Packaging
- en:card-box,en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Wheat Flour, Cocoa Mass, Buttermilk Powder, Lactose (Milk), Palm Fat, Salt, Emulsifiers: Lecithins (Soya), Mono-and Diglycerides of Fatty Acids; Malted Wheat Flour, Wheat Starch, Acidity Regulator: Sodium Hydroxide; Yeast, Vanilla Extract. Rainforest Alliance Certified. www.ra.org MILK CHOCOLATE CONTAINS COCOA SOLIDS 32% MINIMUM, MILK SOLIDS 20% MINIMUM. ALLERGY ADVICE: For allergens, see ingredients bold. May also contain nuts, peanuts and sesame NUTRITI TYPICAL Energy Fat of which Carbohy of which Fibre Protein Salt Best Before: 01.03.2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600268590. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.