Salted Caramel Sauce
Packaged product Suppe og saucer Waitrose
Salted Caramel Sauce contains 465 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 282 kcal per 100 g across 60 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 26,1 g | 33 % |
| Saturated fat L | 16,3 g | 82 % |
| Cholesterol L | 58,3 mg | 19 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 0,14 g | 0,5 % |
| Total sugars L | 43,4 g | |
| Added sugars L | 55 g | 110 % |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,051 µg | 0,3 % |
| Vitamin E L | 0,41 mg | 3 % |
| Thiamin (B1) L | 0,009 mg | 0,7 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensyre (B5) L | 0,071 mg | 1 % |
| Vitamin B6 L | 0,009 mg | 0,5 % |
| Folat (B9) L | 3,2 µg | 0,8 % |
| Vitamin B12 L | 0,082 µg | 3 % |
| Calcium L | 28,4 mg | 2 % |
| Jern L | 0,1 mg | 0,6 % |
| Magnesium L | 6,9 mg | 2 % |
| Phosphor L | 21,4 mg | 2 % |
| Kalium L | 41,2 mg | 0,9 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,007 mg | 0,8 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 5 µg | 9 % |
| Jod L | 11,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 47 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,14 gin the lowest quarter of suppe og saucer (median 0,85 g)
- Sugars43,4 gbelow the median for suppe og saucer (median 44,9 g)
- Fat26,1 gin the top quarter of suppe og saucer (median 3,9 g)
- Saturated fat16,3 gin the top quarter of suppe og saucer (median 2,9 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 51,5 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
- Water19,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,006 g |
|---|
Carotenoids (1)
| Betacaroten L | 58,3 µg |
|---|
Other components (2)
| Vand L | 19,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169352236
- Category
- Dessertsaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially inverted refiners syrup, salted butter (20%) (butter (milk), salt), double cream (milk) (15%), skimmed milk, sugar, caramel syrup, sea salt, milk proteins ADVICE: For allergens see ingredients in bold 2500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Sauce?
100 g of Salted Caramel Sauce has 465 kcal.
How much protein is in Salted Caramel Sauce?
Salted Caramel Sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein.
How many carbs are in Salted Caramel Sauce?
Salted Caramel Sauce has 54,5 g of total carbohydrates per 100 g, including 0,14 g of fiber and 43,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Sauce?
Salted Caramel Sauce contains 26,1 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
What vitamins and minerals does Salted Caramel Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Sauce?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169352236. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.