Salted Caramel Sauce
Packaged product Soups and Sauces Waitrose
Salted Caramel Sauce contains 465 kcal per 100 g.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 308 kcal per 100 g across 68 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 16.3 g | 82% |
| Cholesterol L | 58.3 mg | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 43.4 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.051 µg | 0.3% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.009 mg | 0.5% |
| Folate (B9) L | 3.2 µg | 0.8% |
| Vitamin B12 L | 0.082 µg | 3% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 21.4 mg | 2% |
| Potassium L | 41.2 mg | 0.9% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.007 mg | 0.8% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 11.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.14 gin the lowest quarter of soups and sauces (median 0.85 g)
- Sugars43.4 gbelow the median for soups and sauces (median 46.4 g)
- Fat26.1 gin the top quarter of soups and sauces (median 4.8 g)
- Saturated fat16.3 gin the top quarter of soups and sauces (median 3.2 g)
- Sodium480 mgin the top quarter of soups and sauces (median 56 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water19.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.006 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.3 µg |
|---|
Other components (2)
| Water L | 19.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Waitrose
- Barcode
- 5000169352236
- Category
- Dessert sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Partially inverted refiners syrup, salted butter (20%) (butter (milk), salt), double cream (milk) (15%), skimmed milk, sugar, caramel syrup, sea salt, milk proteins ADVICE: For allergens see ingredients in bold 2500
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169352236. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.