Salsa Mexicana
Packaged product Suppe og saucer Dia
Salsa Mexicana contains 52 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 27 % of the Daily Value for jod and 19 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,4 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 914 mg | 40 % |
| Total carbohydrates L | 11,3 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 5,1 g | 10 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 17,4 mg | 19 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,03 mg | 3 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensyre (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,087 mg | 5 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,3 mg | 0,8 % |
| Jern L | 0,21 mg | 1 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 24,7 mg | 2 % |
| Kalium L | 195 mg | 4 % |
| Zink L | 0,092 mg | 0,8 % |
| Kobber L | 0,036 mg | 4 % |
| Mangan L | 0,068 mg | 3 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 40,7 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sugars5,2 gabove the median for suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium914 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water83,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 268 µg |
|---|
Other components (2)
| Vand L | 83,7 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- Dia
- Barcode
- 8480017729019
- Quantity
- 315 g
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (45 %), eau, sucre, oignons (5 %), concentré de tomate (3,8 %), piments jalapeño (3 %), vinaigre, sel, piments rouge (2 %), amidon modifié de maïs, ail, piment vert (1 %), antioxidant (acide ascorbique), jus concentré de citron, arômes, épices, épaississants (gomme xanthane), extrait de piment du Chili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Mexicana?
100 g of Salsa Mexicana has 52 kcal. Serving, 15 g (15 g): about 8 kcal.
How much protein is in Salsa Mexicana?
Salsa Mexicana contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Salsa Mexicana?
Salsa Mexicana has 11,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Mexicana?
Salsa Mexicana contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Mexicana contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (27 % DV) and Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Mexicana?
100 g contains 914 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017729019. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.