Pasta sauce
Packaged product Suppe og saucer AH basic
Pasta sauce contains 53 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 52,6 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 6 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars6 gabove the median for suppe og saucer (median 4 g)
- Fat1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium480 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- AH basic
- Barcode
- 8718265751071
- Quantity
- 520g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomatenpuree 20%, groente (tomaat 7.5%, ui), gemodificeerd maiszetmeel, suiker, raapolie, basilicum 1%, zout, concentraat (wortel, ui, champignon), aroma, knoflookpoeder, extract (kruiden, peper)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ซีอิ้ว สูตรลด เกลือโซเดียม กู๊ดไรฟ์ | 53 | 6,7 g | 6,7 g | 0 g |
| Corio tomato puree Cirio | 53 | 3 g | 8,1 g | 0,29 g |
| Salsa Mexicana Dia | 52 | 0,9 g | 11,3 g | 0,2 g |
| Christophes Summer Vegetable Five Brothers | 52 | 2,2 g | 9,1 g | 0,2 g |
| Organic Pasta Sauce Hy-Vee | 53 | 0,88 g | 7,1 g | 2,7 g |
| Sugo all’arrabbiata Percorsi di gusto | 53 | 1,5 g | 7,1 g | 1,5 g |
| Sauce aux champignons Delizie di RIviera | 53 | 0,9 g | 5 g | 3,1 g |
| Arrabbiata Italians do it better | 53 | 1,2 g | 4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 53 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Pasta sauce?
Pasta sauce has 9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718265751071. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.