Salsa light
Packaged product Suppe og saucer Hacendado
Salsa light contains 294 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 8 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
100 g provides 2.293.457 % of the Daily Value for Folat (B9), 16 % of the Daily Value for jod and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 53,8 mg | 18 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 0,024 g | 0,1 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 19,3 µg | 2 % |
| Vitamin C L | 0,089 mg | 0,1 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,006 mg | 0 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,017 mg | 1 % |
| Folat (B9) L | 9.173.828 µg | 2.293.457 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 7,4 mg | 0,6 % |
| Jern L | 0,087 mg | 0,5 % |
| Magnesium L | 1,1 mg | 0,3 % |
| Phosphor L | 9,8 mg | 0,8 % |
| Kalium L | 3,9 mg | 0,1 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,017 mg | 2 % |
| Mangan L | 0,024 mg | 1 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 24,1 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 8 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water57,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 5 µg |
|---|
Other components (2)
| Vand L | 57,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Agua, Aceite de soja, Jarabe de glucosa y fructosa, Yema de huevo pasteurizada, Almidón modificado de maíz, Vinagre de uva, Sal, Zumo de limón concentrado, Aroma, Conservador (Sorbato potásico), Colorantes (Β-caroteno, Extracto de pimentón), Antioxidante (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa light?
100 g of Salsa light has 294 kcal.
How much protein is in Salsa light?
Salsa light contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein.
How many carbs are in Salsa light?
Salsa light has 6,5 g of total carbohydrates per 100 g, including 0,024 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa light?
Salsa light contains 31 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Salsa light contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (2.293.457 % DV), jod (16 % DV), selen (12 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa light?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000157942. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.