Salsa Filetto
Packaged product Suppe og saucer Arcor
Salsa Filetto contains 32 kcal per 100 g. A serving, 3 cucharas de sopa, 60 g (60 g) provides about 19 kcal.
Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 14 % of the Daily Value for Folat (B9), 13 % of the Daily Value for kalium and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 290 mg | 13 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 0,67 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,97 mg | 6 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 54,2 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,1 mg | 1 % |
| Jern L | 0,46 mg | 3 % |
| Magnesium L | 22,7 mg | 5 % |
| Phosphor L | 32,7 mg | 3 % |
| Kalium L | 600 mg | 13 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 0,42 µg | 0,8 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,5 gbelow the median for suppe og saucer (median 4,8 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,1 g)
- Sodium290 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water63,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,53 g |
|---|
Carotenoids (1)
| Betacaroten L | 155 µg |
|---|
Other components (2)
| Vand L | 63,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580133184
- Quantity
- 340 g
- Label serving
- 3 cucharas de sopa (60 g)
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PURÉ DE TOMATE; JARABE DE GLUCOSA; CEBOLLA DESHIDRATADA; ALMIDÓN DE MAÍZ MODIFICADO; SAL (0,7%); AZÚCAR; AJO EN PASTA; ORÉGANO; CEBOLLA EN POLVO; PIMIENTA BLANCA MOLIDA; ESPESANTE (GOMA XÁNTICA); REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatGlucosesirupLøgSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa lista tipo italiana Arcor | 32 | 0,67 g | 5,8 g | 0 g |
| Organic Marinara Kirkland Signature | 32 | 0,8 g | 4,8 g | 0,8 g |
| Garlic Passata Rustica Specially Selected | 32 | 1,5 g | 5,7 g | 0 g |
| Passata di pomodoro Todis | 32 | 1,3 g | 5,2 g | 0 g |
| Organic marinara feom Tuscany Kirkland | 32 | 0,8 g | 4,8 g | 0,8 g |
| Cherry-Tomaten gehackt, D.O.P. La Rusolillo.s.r.l. | 32 | 1,2 g | 6,3 g | 0,03 g |
| Tomatensauce Parma Doro | 32 | 1,3 g | 5,9 g | 0,5 g |
| Passata di pomodoro Cuore Mediterraneo | 32 | 1,3 g | 5,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Filetto?
100 g of Salsa Filetto has 32 kcal. Serving, 3 cucharas de sopa, 60 g (60 g): about 19 kcal.
How much protein is in Salsa Filetto?
Salsa Filetto contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,4 g in serving, 3 cucharas de sopa, 60 g (60 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa Filetto?
Salsa Filetto has 7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Filetto?
Salsa Filetto contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Filetto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (14 % DV), kalium (13 % DV), kobber (13 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Filetto?
100 g contains 290 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790580133184. License: ODbL 1.0 (Open Food Facts). Source record dated 4. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.