Salsa dip

Packaged product Suppe og saucer Carrefour BIO

Salsa dip contains 32 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0,2 % from alcohol (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

100 g provides 534.529 % of the Daily Value for Vitamin B6 and 15 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa dip by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,2 gprotein
6 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 13,6 mg15 %
Vitamin D L 0 µg0 %
Vitamin E L 0,66 mg4 %
Thiamin (B1) L 0,039 mg3 %
Riboflavin (B2) L 0,02 mg2 %
Niacin (B3) L 0,59 mg4 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 9.087 mg534.529 %
Folat (B9) L 24,9 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 11,5 mg0,9 %
Jern L 0,16 mg0,9 %
Magnesium L 14,7 mg3 %
Phosphor L 28,2 mg2 %
Kalium L 264 mg6 %
Zink L 0,11 mg1 %
Kobber L 0,034 mg4 %
Mangan L 0,083 mg4 %
Selen L 4,4 µg8 %
Jod L 9,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %Alcohol: 0,2 %32kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6534.529 %Vitamin C15 %Selen8 %Jod6 %Folat (B9)6 %Kalium6 %Vitamin E4 %Pantothensyre (B5)4 %Kobber4 %Niacin (B3)4 %

Nutritional insights

  • Protein1,2 gbelow the median for suppe og saucer (median 3 g)
  • Fiber0,9 gabove the median for suppe og saucer (median 0,6 g)
  • Sugars4 gabove the median for suppe og saucer (median 3,3 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 13,9 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 3 g)
  • Sodium680 mgin the top quarter of suppe og saucer (median 483 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L1 g
Carotenoids (1)
Betacaroten L369 µg
Other components (2)
Vand L91,2 g
Alkohol L0,007 g

Product details

Brand
Carrefour BIO
Barcode
3560071253059
Quantity
260 g
Category
Dips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate 78.8%, cebolla 7,7%, puré de tomate doble concentrado 4,8%, vinagre de alcohol, pimiento verde 2%, almidón de arroz, sal marina, agua, ajo, pimienta cayena 0,08%, antioxidante: ácido ascórbico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgEddikeSaltHvidløg

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FoodCaloriesProteinCarbsFat
Mild Thick N' Chunky Salsa, Mild Taco bell 32 0 g 6,5 g 0 g
Salsa Verde Mild Cholula 32 0 g 6,5 g 0 g
Mild Salsa Wegmans 32 0 g 6,5 g 0 g
Bio Salsa Heimatgut 32 1,2 g 6 g 0,1 g
Hot Salsa Dip Bravo 32 1,2 g 5,7 g 0,5 g
MANTASTIC uggestion MILD SALSA DIP Mild toma Ingre Snaktasic 32 1,5 g 5 g 0,2 g
Chunky Salsa Topping BRAMWELLS 32 0,1 g 6,2 g 0,2 g
Mild Salsa Wegmans 32 0 g 6,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa dip?

100 g of Salsa dip has 32 kcal.

How much protein is in Salsa dip?

Salsa dip contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 3 g).

How many carbs are in Salsa dip?

Salsa dip has 6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa dip?

Salsa dip contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (534.529 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa dip?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071253059. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.