Salsa Brava
Packaged product Måltider og disketter Orlando
Salsa Brava contains 41 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 26 % of the Daily Value for jod, 15 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 52,5 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18,9 mg | 1 % |
| Jern L | 0,65 mg | 4 % |
| Magnesium L | 26,4 mg | 6 % |
| Phosphor L | 39,8 mg | 3 % |
| Kalium L | 608 mg | 13 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 0,52 µg | 0,9 % |
| Jod L | 38,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 2 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars5,7 gabove the median for måltider og disketter (median 5,2 g)
- Fat0,1 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium1.560 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water77,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2 g |
|---|
Carotenoids (1)
| Betacaroten L | 148 µg |
|---|
Other components (2)
| Vand L | 77,3 g |
|---|---|
| Alkohol L | 0,037 g |
Product details
- Brand
- Orlando
- Barcode
- 8410066125142
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de tomate 70%, vinagre de alcohol, sal, almidôn modificado de maiz, azücar, conservadores (sorbato potásico, benzoato sódico), extracto de pimienta de Cayena. Agitar antes de usar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa mexicana El Corte Inglés | 41 | 1 g | 8,3 g | 0,5 g |
| Sauce tomate épicée Conserve Italia | 41 | 1,6 g | 7 g | 0,2 g |
| Sauce tomate aux olives Karine & Jeff | 41 | 1,2 g | 5,3 g | 1,4 g |
| Sauce tomat au basilic Maxim | 41 | 1,2 g | 6,6 g | 0,7 g |
| Italian sun ripened tomato & fresh basil pasta sauce Mr Organic | 41 | 1,7 g | 5,6 g | 1 g |
| Sauce tomate au basilic la BIO IDEA | 41 | 0,87 g | 2,8 g | 2,5 g |
| Tomato & Basil for Meatballs Baresa | 41 | 1,6 g | 7,4 g | 0,08 g |
| Salsa Selection | 42 | 1,7 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Brava?
100 g of Salsa Brava has 41 kcal.
How much protein is in Salsa Brava?
Salsa Brava contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Salsa Brava?
Salsa Brava has 8,9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Brava?
Salsa Brava contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa Brava contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (26 % DV), Vitamin E (15 % DV), Folat (B9) (13 % DV), kobber (13 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa Brava?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410066125142. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.