Sauce tomat au basilic
Packaged product Måltider og disketter Maxim
Sauce tomat au basilic contains 41 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,9 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Sugars5,9 gabove the median for måltider og disketter (median 5,2 g)
- Fat0,7 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,42 g)
- Sodium440 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxim
- Barcode
- 5450017004600
- Quantity
- 280g
- Category
- dagligvarer
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa mexicana El Corte Inglés | 41 | 1 g | 8,3 g | 0,5 g |
| Sauce tomate épicée Conserve Italia | 41 | 1,6 g | 7 g | 0,2 g |
| Sauce tomate aux olives Karine & Jeff | 41 | 1,2 g | 5,3 g | 1,4 g |
| Italian sun ripened tomato & fresh basil pasta sauce Mr Organic | 41 | 1,7 g | 5,6 g | 1 g |
| Salsa Brava Orlando | 41 | 0,8 g | 8,9 g | 0,1 g |
| Sauce tomate au basilic la BIO IDEA | 41 | 0,87 g | 2,8 g | 2,5 g |
| Tomato & Basil for Meatballs Baresa | 41 | 1,6 g | 7,4 g | 0,08 g |
| Salsa Selection | 42 | 1,7 g | 8,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce tomat au basilic?
100 g of Sauce tomat au basilic has 41 kcal.
How much protein is in Sauce tomat au basilic?
Sauce tomat au basilic contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce tomat au basilic?
Sauce tomat au basilic has 6,6 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce tomat au basilic?
Sauce tomat au basilic contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Sauce tomat au basilic?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5450017004600. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.