Sables pur beurre
Packaged product Sweets og Desserter Pierre Biscuiterie
Sables pur beurre contains 483 kcal per 100 g. A serving, 7 g (7 g) provides about 34 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 48 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin A and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 97,9 mg | 33 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 33 g | |
| Added sugars L | 32,1 g | 64 % |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 149 µg | 17 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,31 µg | 2 % |
| Vitamin E L | 0,96 mg | 6 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,044 mg | 0,3 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 13,5 µg | 3 % |
| Vitamin B12 L | 0,046 µg | 2 % |
| Calcium L | 27,3 mg | 2 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 137 mg | 11 % |
| Kalium L | 158 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 10,1 µg | 7 % |
| Chlorid L | 182 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,9 g)
- Sugars33 gin the top quarter of sweets og desserter (median 25 g)
- Fat21 gbelow the median for sweets og desserter (median 22,4 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13 g)
- Sodium140 mgbelow the median for sweets og desserter (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 29,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,012 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,81 g |
Carotenoids (1)
| Betacaroten L | 37,6 µg |
|---|
Other components (2)
| Vand L | 9,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pierre Biscuiterie
- Barcode
- 3226219007921
- Label serving
- 7 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, beurre 22%,jaunes d'œuf en poudre, poudre de lait entier, sel, poudre à lever carbonates d'ammonium, oeufs entiers en poudre, poudre de lait écrémé. Peut contenir des traces de fruits à coque, de soja de sésame et d'arachide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés angais l’original McVitie's | 483 | 7 g | 63,6 g | 21,3 g |
| Sablé anglais McVitie's | 483 | 7 g | 63,6 g | 21,3 g |
| Fior Di Panna Italiamo | 483 | 7,1 g | 68,2 g | 19 g |
| Petit sablé framboise sans gluten Gerblé | 483 | 3,4 g | 74 g | 19 g |
| Sablés aux amandes et au citron Casino | 483 | 8 g | 61 g | 23 g |
| Le Trouvillais Fruits Rouges Biscuiterie de l'Abbaye | 483 | 5,5 g | 67 g | 21 g |
| Sablés de Noël Carrefour | 483 | 6,2 g | 66 g | 21 g |
| Sablés amande citron bio Leader Price | 483 | 8 g | 59,7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sables pur beurre?
100 g of Sables pur beurre has 483 kcal. Serving, 7 g (7 g): about 34 kcal.
How much protein is in Sables pur beurre?
Sables pur beurre contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,39 g in serving, 7 g (7 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Sables pur beurre?
Sables pur beurre has 67 g of total carbohydrates per 100 g, including 2 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sables pur beurre?
Sables pur beurre contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Sables pur beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), Vitamin A (17 % DV), kobber (16 % DV), selen (14 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sables pur beurre?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3226219007921. License: ODbL 1.0 (Open Food Facts). Source record dated 15. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.