Sable Pur Beurre
Packaged product Sweets og Desserter Biscuiterie de lencloitre
Sable Pur Beurre contains 487 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 51 % of the Daily Value for mangan, 20 % of the Daily Value for chlorid and 19 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 487 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 81 mg | 27 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 6,4 g | 13 % |
| Vitamin A L | 170 µg | 19 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,47 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,051 mg | 4 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 17,1 µg | 4 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 25,6 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 40,9 mg | 10 % |
| Phosphor L | 139 mg | 11 % |
| Kalium L | 170 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,16 mg | 18 % |
| Mangan L | 1,2 mg | 51 % |
| Selen L | 8 µg | 14 % |
| Jod L | 20,2 µg | 13 % |
| Chlorid L | 450 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,6 gabove the median for sweets og desserter (median 2,8 g)
- Sugars28 gabove the median for sweets og desserter (median 25 g)
- Fat22 gbelow the median for sweets og desserter (median 22,2 g)
- Saturated fat15 gabove the median for sweets og desserter (median 13 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water16,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 31,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,12 g |
| Linolsyre (omega- 6, 18: 2) L | 0,83 g |
Carotenoids (1)
| Betacaroten L | 39,1 µg |
|---|
Other components (2)
| Vand L | 16,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biscuiterie de lencloitre
- Barcode
- 3380033502502
- Quantity
- 450 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable du Poitou a la canelle Biscuiterie de Lencloitre | 487 | 6,4 g | 65 g | 22 g |
| Sablés coeur de pomme L'Appétisserie | 487 | 5 g | 64 g | 23 g |
| Saint michel Saint michel | 487 | 6,5 g | 67 g | 21 g |
| Oursons nappés chocolat au lait issus de l'agriculture biologique Auchan | 487 | 7,9 g | 66 g | 21 g |
| Biscottoni Senza Zucchero Corsini | 487 | 8,1 g | 66 g | 20,7 g |
| Nos sablés aux pépites tout chocolat Jardin Bio étic | 487 | 6,5 g | 59 g | 24 g |
| Sablés amande arôme naturel de citron Chabrior | 487 | 7,3 g | 63,6 g | 22,2 g |
| Palets bretons framboises et galettes Joubard | 487 | 4,4 g | 68,6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sable Pur Beurre?
100 g of Sable Pur Beurre has 487 kcal.
How much protein is in Sable Pur Beurre?
Sable Pur Beurre contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Sable Pur Beurre?
Sable Pur Beurre has 65 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sable Pur Beurre?
Sable Pur Beurre contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
What vitamins and minerals does Sable Pur Beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (51 % DV), chlorid (20 % DV), Vitamin A (19 % DV), kobber (18 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sable Pur Beurre?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380033502502. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.