Rührteigboden
Packaged product Andre fødevarer Dan Cake
Rührteigboden contains 359 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 24 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 46,6 mg | 16 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 69 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 38 g | |
| Added sugars L | 56,1 g | 112 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 21,3 µg | 2 % |
| Vitamin C L | 0,059 mg | 0,1 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,021 mg | 0,1 % |
| Pantothensyre (B5) L | 0,3 mg | 6 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 10,1 µg | 3 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 17,7 mg | 1 % |
| Jern L | 0,8 mg | 4 % |
| Magnesium L | 19,5 mg | 5 % |
| Phosphor L | 78,8 mg | 6 % |
| Kalium L | 88,8 mg | 2 % |
| Zink L | 0,59 mg | 5 % |
| Kobber L | 0,078 mg | 9 % |
| Mangan L | 0,55 mg | 24 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 5,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for andre fødevarer (median 6,9 g)
- Fiber1,6 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars38 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat6,2 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat1,1 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium300 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 19,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 12,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dan Cake
- Barcode
- 5709152017816
- Quantity
- 300g
- Category
- tortenboden
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, _Eier_, _Weizenstärke_, Glukose-Fruktose-Sirup, Rapsöl, _Süßmolkenpulver_, Feuchthaltemittel: Sorbit, Glycerin; Stärke, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Salz, Säureregulator: Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kleine Rührteigböden Aldi | 318 | 5 g | 67,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rührteigboden?
100 g of Rührteigboden has 359 kcal.
How much protein is in Rührteigboden?
Rührteigboden contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Rührteigboden?
Rührteigboden has 69 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rührteigboden?
Rührteigboden contains 6,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Rührteigboden contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rührteigboden?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709152017816. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.