Rosemary garlic ciabatta bread
Packaged product Brød og bagværk
Rosemary garlic ciabatta bread contains 200 kcal per 100 g. A serving, 1 slice, 0.5-inch slice, 35 g (35 g) provides about 70 kcal.
Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 132 % of the Daily Value for Thiamin (B1), 75 % of the Daily Value for mangan and 29 % of the Daily Value for kobber.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 429 mg | 19 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 1,6 mg | 132 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensyre (B5) L | 0,97 mg | 19 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 104 µg | 26 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 72,8 mg | 17 % |
| Phosphor L | 295 mg | 24 % |
| Kalium L | 419 mg | 9 % |
| Zink L | 2,4 mg | 22 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 1,7 mg | 75 % |
| Selen L | 8,6 µg | 16 % |
| Jod L | 18,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber2,9 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium429 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water23,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 43,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,7 µg |
|---|
Other components (2)
| Vand L | 23,3 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 0 g | 0 g |
| Fiber | 2,9 g | 2,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 429 mg | 429 mg |
Product details
- Barcode
- 0714373000702
- Label serving
- 1 SLICE, 0.5-INCH SLICE (35 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguette Ciabatta Multigrain Première Moisson | 200 | 7 g | 42 g | 0 g |
| Fiber One Bread Honey Whole Wheat Fiber One | 200 | 10 g | 48 g | 4 g |
| Pane ai 3 cereali Pam panorama | 200 | 6,1 g | 32,8 g | 2,7 g |
| Boule bucheron pain E.Leclerc | 200 | 7,1 g | 35 g | 2,6 g |
| Miller's Five Grain Bread Companion | 200 | 5,9 g | 38,2 g | 2,9 g |
| Bavarian market bread with a touch of sour dough & rye Rudolph's | 200 | 6 g | 39 g | 2,5 g |
| 6 Sorten Vollkornbrot Migros | 200 | 6 g | 31 g | 3 g |
| Our Mammoth Stack Base Culture | 200 | 3,3 g | 46,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosemary garlic ciabatta bread?
100 g of Rosemary garlic ciabatta bread has 200 kcal. Serving, 1 slice, 0.5-inch slice, 35 g (35 g): about 70 kcal.
How much protein is in Rosemary garlic ciabatta bread?
Rosemary garlic ciabatta bread contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 0.5-inch slice, 35 g (35 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Rosemary garlic ciabatta bread?
Rosemary garlic ciabatta bread has 40 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars.
How much fat is in Rosemary garlic ciabatta bread?
Rosemary garlic ciabatta bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rosemary garlic ciabatta bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (132 % DV), mangan (75 % DV), kobber (29 % DV), Folat (B9) (26 % DV) and phosphor (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosemary garlic ciabatta bread?
100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638996. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0714373000702. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.