Roasted Red Pepper Hummus
Packaged product Suppe og saucer Wegmans
Roasted Red Pepper Hummus contains 193 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 110 kcal.
Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 33 % of the Daily Value for jern, 32 % of the Daily Value for kobber and 20 % of the Daily Value for selen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 0,89 mg | 6 % |
| Pantothensyre (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 46,6 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 6 mg | 33 % |
| Magnesium L | 25,3 mg | 6 % |
| Phosphor L | 129 mg | 10 % |
| Kalium L | 260 mg | 6 % |
| Zink L | 0,92 mg | 8 % |
| Kobber L | 0,29 mg | 32 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 10,9 µg | 20 % |
| Jod L | 9,2 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 38 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber5,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat12,3 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,88 gabove the median for suppe og saucer (median 0,5 g)
- Sodium333 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,5 g |
|---|
Carotenoids (2)
| Betacaroten L | 166 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
Other components (2)
| Vand L | 74,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 21,1 g | 21 g |
| Fat | 12,3 g | 12,3 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Wegmans
- Barcode
- 0077890367124
- Quantity
- 12 x 2 oz
- Label serving
- 1 portion (57 g)
- Category
- dagligvarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas, filtered water, roasted red pepper, tahini (sesame seed paste), olive oil, lemon juice, garlic, sea salt, citric acid, cayenne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterOlivenolieHvidløgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce coles | 193 | 1 g | 45,9 g | 1 g |
| Moutarde à L'estragon 210 GRS Le Comptoir de Mathilde | 193 | 8,8 g | 9 g | 13 g |
| Villa estense, balsamic vinegar of modena Villa Estense | 193 | 0 g | 40 g | 0 g |
| Patè di olive nere Arisi | 193 | 1,3 g | 0 g | 19,7 g |
| Sauce soja sucrée Ayam | 193 | 3,6 g | 44 g | 0,3 g |
| sugo ai funghi Naturello | 193 | 2,7 g | 5 g | 17,8 g |
| Guacamole BBQ | 193 | 1,8 g | 4,2 g | 18 g |
| Balsamico Dressing Anna’sBest Migros | 193 | 0,5 g | 14 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Red Pepper Hummus?
100 g of Roasted Red Pepper Hummus has 193 kcal. Serving, 1 portion, 57 g (57 g): about 110 kcal.
How much protein is in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 57 g (57 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus has 21 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3,5 g of sugars.
How much fat is in Roasted Red Pepper Hummus?
Roasted Red Pepper Hummus contains 12,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Roasted Red Pepper Hummus contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV), kobber (32 % DV), selen (20 % DV), mangan (18 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Red Pepper Hummus?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2396893. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0077890367124. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.