Roasted red pepper alfredo
Packaged product Grønsager Classico
Roasted red pepper alfredo contains 75 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 45 kcal.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 17 % of the Daily Value for Vitamin C, 11 % of the Daily Value for Vitamin A and 11 % of the Daily Value for jod.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,17 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 100 µg | 11 % |
| Vitamin C L | 15 mg | 17 % |
| Vitamin D L | 0,048 µg | 0,2 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,071 mg | 5 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 15,8 µg | 4 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 50 mg | 4 % |
| Jern L | 0,17 mg | 0,9 % |
| Magnesium L | 5,9 mg | 1 % |
| Phosphor L | 56,3 mg | 5 % |
| Kalium L | 33 mg | 0,7 % |
| Zink L | 0,32 mg | 3 % |
| Kobber L | 0,059 mg | 7 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 3 µg | 5 % |
| Jod L | 15,9 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars1,7 gbelow the median for grønsager (median 2,1 g)
- Fat5 gbelow the median for grønsager (median 5,4 g)
- Saturated fat3,3 gin the top quarter of grønsager (median 1,1 g)
- Sodium517 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water81,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 84,8 µg |
|---|
Other components (2)
| Vand L | 81,7 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 5 g | 5 g |
| Fiber | 0,72 g | 0 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 500 mg | 517 mg |
Product details
Ingredients
WATER, CREAM, ROASTED RED PEPPERS, PARMESAN CHEESE (MILK), MODIFIED CORN STARCH, SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOUR (MILK), PARMESAN CHEESE FLAVOUR, XANTHAN GUM, LACTIC ACID, SPICE, GUM ARABIC, SODIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| New Irish potatoes Dunnes stores | 75 | 2,1 g | 17 g | 0,2 g |
| Red Pepper Paste Aygee | 75 | 3,2 g | 15,4 g | 0,071 g |
| Sun ripened tomato and basil Dolmio | 75 | 1,4 g | 7,1 g | 4,2 g |
| Crunchy zingy green salad Asda | 75 | 4,7 g | 5,9 g | 2,9 g |
| Tomato ratatouille & cheddar mushrooms Marks & Spencer | 75 | 4 g | 7,5 g | 2,7 g |
| Tomato & Basil Botticelli | 75 | 1,7 g | 7,5 g | 4,2 g |
| Hatch Green Chile Alfredo WisePies | 75 | 5 g | 3,3 g | 5 g |
| Corn Puffs BBQ Messy Monkey | 75 | 1,1 g | 10,8 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted red pepper alfredo?
100 g of Roasted red pepper alfredo has 75 kcal. Serving, 0.25 cup, 60 g (60 g): about 45 kcal.
How much protein is in Roasted red pepper alfredo?
Roasted red pepper alfredo contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 60 g (60 g). About 9 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Roasted red pepper alfredo?
Roasted red pepper alfredo has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,7 g of sugars.
How much fat is in Roasted red pepper alfredo?
Roasted red pepper alfredo contains 5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Roasted red pepper alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV), Vitamin A (11 % DV) and jod (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted red pepper alfredo?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630226. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0057000330330. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.