Roast chicken
Packaged product Fjerkræ Fleury Michon
Roast chicken contains 146 kcal per 100 g. A serving, 181 g (181 g) provides about 265 kcal.
Roughly 54 % of its calories come from protein, with 35 % from fat and 6 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 166 kcal per 100 g across 175 products.
100 g provides 37 % of the Daily Value for chlorid, 35 % of the Daily Value for Niacin (B3) and 30 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 58,4 mg | 19 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 21 g | 42 % |
| Vitamin A L | 0,15 µg | 0 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,38 mg | 30 % |
| Niacin (B3) L | 5,7 mg | 35 % |
| Pantothensyre (B5) L | 0,85 mg | 17 % |
| Vitamin B6 L | 0,43 mg | 25 % |
| Folat (B9) L | 12 µg | 3 % |
| Vitamin B12 L | 0,005 µg | 0,2 % |
| Calcium L | 15,1 mg | 1 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 19,3 mg | 5 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 213 mg | 5 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 0,51 µg | 0,9 % |
| Jod L | 26,5 µg | 18 % |
| Chlorid L | 857 mg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 5 %
- Fat 35 %
- Alcohol 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gbelow the median for fjerkræ (median 22 g)
- Fiber0,57 gin the top quarter of fjerkræ (median 0,032 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
- Fat6 gin the lowest quarter of fjerkræ (median 8,4 g)
- Saturated fat1,7 gin the lowest quarter of fjerkræ (median 2,3 g)
- Sodium560 mgin the top quarter of fjerkræ (median 400 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
- Water53,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,4 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,017 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 30,8 µg |
|---|
Other components (2)
| Vand L | 53,1 g |
|---|---|
| Alkohol L | 1,3 g |
Product details
- Brand
- Fleury Michon
- Barcode
- 3095755140016
- Quantity
- 900 g e
- Label serving
- 181 g
- Category
- Roastkylling
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken (76%), sunflower oil, dextrose, salt, potato starch, yeast extract, white wine, olive oil, corrector of acidity : citric acid, aromatic plants (rosemary (0.01%), thyme (0.01%), marjoram (<0.01%)), spices (nutmeg, pepper (0.02%), paprika), aromas).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSaltGærOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le poulet rôti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| poulet roti Le Gaulois | 146 | 25 g | 0 g | 5,6 g |
| Le poulet rôti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| Le poulet rôti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| Poulet Roti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| Poulet rôti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| Poulot Roti Le Gaulois Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
| Le poulet rôti Le Gaulois | 146 | 24 g | 0 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast chicken?
100 g of Roast chicken has 146 kcal. Serving, 181 g (181 g): about 265 kcal.
Is Roast chicken high in protein?
Roast chicken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 38 g in serving, 181 g (181 g). About 54 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 22 g).
How many carbs are in Roast chicken?
Roast chicken has 2,1 g of total carbohydrates per 100 g, including 0,57 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast chicken?
Roast chicken contains 6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Roast chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (37 % DV), Niacin (B3) (35 % DV), Riboflavin (B2) (30 % DV), Vitamin B6 (25 % DV) and Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast chicken?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3095755140016. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.