Riste d’aubergines
Packaged product Mælk og æg Danival
Riste d’aubergines contains 105 kcal per 100 g. A serving, 100 g (100 g) provides about 105 kcal.
Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 129 kcal per 100 g across 39 products.
100 g provides 14 % of the Daily Value for Vitamin E and 11 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 4,7 mg | 5 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,042 mg | 4 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 26,3 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 38,5 mg | 3 % |
| Jern L | 0,87 mg | 5 % |
| Magnesium L | 18,5 mg | 4 % |
| Phosphor L | 34,2 mg | 3 % |
| Kalium L | 259 mg | 6 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 5,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 19 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the top quarter of mælk og æg (median 1,2 g)
- Fiber2,7 gabove the median for mælk og æg (median 2,4 g)
- Sugars4,1 gbelow the median for mælk og æg (median 4,2 g)
- Fat8,5 gbelow the median for mælk og æg (median 11 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,4 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water86,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 143 µg |
|---|
Other components (2)
| Vand L | 86,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Danival
- Barcode
- 3431590014974
- Quantity
- 670 g
- Label serving
- 100 g
- Category
- Riste with eggplant and tomatoes and onions
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aubergines* préfrites 48% (aubergines*, huile de tournesol*), tomates* en cubes 19%, oignons* 12%, eau, concentré de tomates* 4%, huile de tournesol*, crème de riz*, purée d’ail*, sel marin, jus de citron* concentré, romarin* 0,1%, origan*. * Ingrédients issus de l’Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riste d’aubergines Danival | 105 | 1,3 g | 4,9 g | 8,5 g |
| Riste d'aubergines à la provençale Lidl | 107 | 1,1 g | 6,9 g | 7,7 g |
| Riste d'aubergines Panier du Soleil | 107 | 1,1 g | 6,9 g | 7,7 g |
| Riste d'aubergines delhaize | 103 | 1,2 g | 5,6 g | 7,8 g |
| Riste d'Aubergine Charles Faraud | 109 | 1,7 g | 5,3 g | 8,4 g |
| Riste d'Aubergines à la Provençale Reflets de France | 110 | 1,2 g | 7 g | 8 g |
| Riste d’aubergines Maison rivière | 98 | 1,1 g | 10 g | 5,3 g |
| Riste d'Aubergines Prosain | 115 | 1,1 g | 3,8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Riste d’aubergines?
100 g of Riste d’aubergines has 105 kcal. Serving, 100 g (100 g): about 105 kcal.
How much protein is in Riste d’aubergines?
Riste d’aubergines contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,2 g).
How many carbs are in Riste d’aubergines?
Riste d’aubergines has 4,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Riste d’aubergines?
Riste d’aubergines contains 8,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Riste d’aubergines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14 % DV) and mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Riste d’aubergines?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590014974. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.