Risibisi Ceci & riso
Packaged product Brød og bagværk Valledoro
Risibisi Ceci & riso contains 404 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 18 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
100 g provides 79 % of the Daily Value for mangan, 68 % of the Daily Value for kobber and 33 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,093 mg | 0,1 % |
| Vitamin D L | 0,051 µg | 0,3 % |
| Vitamin E L | 2 mg | 14 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,019 mg | 0,1 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,34 mg | 20 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 30,6 mg | 2 % |
| Jern L | 3,2 mg | 18 % |
| Magnesium L | 140 mg | 33 % |
| Phosphor L | 302 mg | 24 % |
| Kalium L | 608 mg | 13 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 0,61 mg | 68 % |
| Mangan L | 1,8 mg | 79 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 17,9 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 64 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of brød og bagværk (median 11 g)
- Fiber5,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Sugars0,8 gin the lowest quarter of brød og bagværk (median 2,5 g)
- Fat8 gbelow the median for brød og bagværk (median 11 g)
- Saturated fat1 gin the lowest quarter of brød og bagværk (median 1,9 g)
- Sodium600 mgin the lowest quarter of brød og bagværk (median 800 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 25,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,056 µg |
|---|
Other components (2)
| Vand L | 10,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valledoro
- Barcode
- 8009280002249
- Quantity
- 80 g
- Category
- Brødstokke
- Packaging
- packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di ceci* 60%, farina di riso* 37%, olio di girasole*, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KikerærterRisSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grossini espelta Veritas | 404 | 13 g | 72 g | 6,3 g |
| Gressin Olivier & Co | 404 | 10 g | 68 g | 10 g |
| Grissini Semintegrali senza sale Ecor | 404 | 13 g | 73 g | 5,8 g |
| Soepstengels naturel Gwoon | 404 | 12,1 g | 73,3 g | 6,4 g |
| Grissini Barbers | 404 | 11 g | 70 g | 8,2 g |
| Peñoncitos Productos el Peñon | 404 | 13,4 g | 79 g | 3,8 g |
| Grissini rustici Monviso | 404 | 13 g | 64 g | 10 g |
| grissini Torino, san Carlo San Carlo | 404 | 11 g | 72 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risibisi Ceci & riso?
100 g of Risibisi Ceci & riso has 404 kcal.
Is Risibisi Ceci & riso high in protein?
Risibisi Ceci & riso contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).
How many carbs are in Risibisi Ceci & riso?
Risibisi Ceci & riso has 63 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risibisi Ceci & riso?
Risibisi Ceci & riso contains 8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Risibisi Ceci & riso contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (79 % DV), kobber (68 % DV), magnesium (33 % DV), phosphor (24 % DV) and Vitamin B6 (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Risibisi Ceci & riso?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009280002249. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.