Rice Crust Cheese Pizza
Packaged product Måltider og disketter Amy's
Rice Crust Cheese Pizza contains 294 kcal per 100 g. A serving, 170 g (170 g) provides about 500 kcal.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 17,1 g | 22 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 394 mg | 17 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,002 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,5 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars4,7 gabove the median for måltider og disketter (median 2,6 g)
- Fat17,1 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat2,4 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium394 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 294 kcal |
| Protein | 3,5 g | 4,7 g |
| Carbohydrates | 15,9 g | 30 g |
| Fat | 9,7 g | 17,1 g |
| Fiber | 1,4 g | 3,5 g |
| Sugars | 2,4 g | 4,7 g |
| Sodium | 0,24 mg | 394 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272002665
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Måltider og disketter
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(VEGAN): ORGANIC RICE FLOUR, ORGANIC TOMATO PUREE, SOY CHEEZE-MOZZARELLA TYPE (FILTERED WATER, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, INULIN [CHICORY ROOT EXTRACT], SOYMILK POWDER [SOYBEANS], SOY PROTEIN, AGAR AGAR, SEA SALT, NATURAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSaltSolsikkeolie
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|---|---|---|---|---|
| Hamburger verdure Migros | 294 | 5,3 g | 30 g | 17 g |
| Breakfast Burrito Buc-Ee's | 294 | 12,8 g | 25,7 g | 15,4 g |
| Biscuit Sandwich Mason Dixie | 294 | 12,5 g | 19,9 g | 19,1 g |
| Mapleleaf Cookie Ice Cream Sandwich Giant Eagle | 294 | 3,9 g | 43,1 g | 11,8 g |
| Burrito Flour Tortillas Spinach 13.5” La Fiesta | 294 | 7,4 g | 50 g | 6,6 g |
| Cantina Style Taco Seasoning Mateo’s | 294 | 19,6 g | 58,8 g | 0 g |
| Cookie Sandwich Oreo | 294 | 5,1 g | 42,5 g | 11,3 g |
| Pepperoni Pizza Crunch Roll Crunch Factory | 294 | 11,8 g | 27,9 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Crust Cheese Pizza?
100 g of Rice Crust Cheese Pizza has 294 kcal. Serving, 170 g (170 g): about 500 kcal.
How much protein is in Rice Crust Cheese Pizza?
Rice Crust Cheese Pizza contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in serving, 170 g (170 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Rice Crust Cheese Pizza?
Rice Crust Cheese Pizza has 30 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4,7 g of sugars.
How much fat is in Rice Crust Cheese Pizza?
Rice Crust Cheese Pizza contains 17,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Rice Crust Cheese Pizza?
100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2365601. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2022. Imported 6. november 2026.
- Open Food Facts, record 0042272002665. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.